Introduction to Polysaccharide Biotechnology
Inbunden, Engelska, 2017
Av Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen, Hilde Barsett, USA) Harding, Stephen E. (University of Nottingham, School of Biosciences, United Kingdom) Adams, Gary G. (University of Nottingham, Norway) Smestad Paulsen, Berit (University of Oslo, School of Pharmacy
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Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
Produktinformation
- Utgivningsdatum2017-03-08
- Mått178 x 254 x 24 mm
- Vikt580 g
- FormatInbunden
- SpråkEngelska
- Antal sidor240
- Upplaga2
- FörlagTaylor & Francis Inc
- ISBN9781482246971
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Introduction to Polysaccharide Biotechnology
Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen, Hilde Barsett, USA) Harding, Stephen E. (University of Nottingham, School of Biosciences, United Kingdom) Adams, Gary G. (University of Nottingham, Norway) Smestad Paulsen, Berit (University of Oslo, School of Pharmacy
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