Allergy Matters

New Approaches to Allergy Prevention and Management

Häftad, Engelska, 2006

AvLuud J.E.J. Gilissen,Harry J. Wichers,Huub F.J. Savelkoul,Robert J. Bogers,Luud J. E. J. Gilissen,Huub F. J. Savelkoul

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Presents the ideas for future possibilities of allergy prevention, using integrated and multidisciplinary strategies. This book describes approaches from the following main topics: The medical and molecular context, The food production chain and novel foods, The living and occupational environment, People and society.

Produktinformation

Utgivningsdatum2006-01-30
Mått156 x 234 x 12 mm
Vikt333 g
FormatHäftad
SpråkEngelska
SerieWageningen UR Frontis Series
Antal sidor207
Upplaga2006
FörlagSpringer-Verlag New York Inc.
ISBN9781402038969

Tillhör följande kategorier

Agronomi och lantbruk inom Naturvetenskap och teknik
Onkologi inom Medicin
Kemi inom Naturvetenskap och teknik
Biovetenskap inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik
Agronomi inom Naturvetenskap och teknik

Future developments in allergy prevention: a matter of integrating medical, natural and social sciences.- The Medical and Molecular Context.- Induction and regulation of allergen-specific IgE.- Preventive vaccination against allergy: maternal allergen immunization protects offspring.- Controlling processing in complex food systems: a potential route to food-allergy prevention.- Plant protein families as a basis for predicting the allergenicity of food proteins.- Can cross-reactivity studies enable generic allergy prevention?.- The Food Production Chain and Novel Foods.- The food production chain and novel foods: introduction.- Novel foods and novel processing techniques as threats and challenges to a hypersensitive world.- Tracking and tracing for allergen-free food production chains.- Prediction of the potential allergenicity of novel protein.- Production of hypoallergenic plant foods by selection, breeding and genetic modification.- In silico prediction of potential allergenicity of proteins according to the FAO/WHO guidelines with the help of Allermatch™.- The Living and Occupational Environment.- Low-pollen-allergen ryegrasses: towards a continent free of hay fever?.- Strategies for prevention and mitigation of hay fever.- Prevention of occupational allergies.- People and Society.- Allergy between the ears?.- Economic impact of allergy prevention.- Communication needs and food allergy: an analysis of stakeholder views.- Allergy prevention: consumer perspectives.- The patient’s voice in allergy prevention.