Häftad, Engelska, 2023
Del i serien Cutting-Edge Technology Set 2
All About Lab-Grown Meat
Av Rachel Kehoe
179 kr
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Beskrivning
This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn. This Focus Readers series is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.
Produktinformation
- Utgivningsdatum: 2023-01-01
- Mått: 178 x 229 x 6 mm
- Vikt: 95 g
- Format: Häftad
- Språk: Engelska
- Serie: Cutting-Edge Technology Set 2
- Antal sidor: 32
- Förlag: North Star Editions
- ISBN: 9781637395097
- Utmärkelser: A 2023 Junior Library Guild selection
Utforska kategorier
Mer information
Rachel Kehoe is a science writer and children’s author. She has published several books andarticles on science, technology, and climate change.
Recensioner i media
"[W]ell written and thorough enough to be useful for researchers. Recommended first purchases." —School Library Journal
Butikslager
Ej i lager i butik.
Betyg & recensioner
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