Algal Biomass Technology and Research

Nyhet

Sustainable Solutions in Diverse Industries, Volume 1: Algal Biomass for Food, Agriculture, and Pharmaceutical Applications

Inbunden, Engelska, 2025

Av Dipankar Ghosh, Onkar Nath Tiwari

3 409 kr

Beställningsvara. Skickas inom 10-15 vardagar

Fri frakt för medlemmar vid köp för minst 249 kr.

This new two-volume work describes the advances and emerging issues in the use of algal biomass and the prospects of micro- and macroalgae in biotechnology, microbiology, metabolic engineering, synthetic biology, biochemical engineering, and systems biology for the creation of algal cell factories. The books cover a broad spectrum of algal biomass technology for value-added products and for the recycling of environmental pollutants.Volume 1 explores the impact of process parameters and phytohormones to improve algal biomass generation in the food, pharmaceutical, nutraceutical, and agriculture industries, providing consideration of the engineering, biological design, and applications of algal biomass along with relevant implementations. Chapters include a review of the potential aspects of algal biomass and its sustainable usage for food processing, nutraceutical production, pharmaceutical applications, and more.Volume 2 focuses on sustainable biorefinery methods based on algae for the treatment of wastewater, for desalination, for bioenergy production, for lignocellulosic waste biomass utilization, and for environmental bioremediation.

Produktinformation

Utgivningsdatum2025-09-22
Mått156 x 234 x 20 mm
Vikt820 g
FormatInbunden
SpråkEngelska
Antal sidor277
FörlagApple Academic Press Inc.
ISBN9781774918982

Tillhör följande kategorier

Marinbiologi inom Naturvetenskap och teknik
Biokemisk teknik inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik

Dipankar Ghosh, PhD, is an Associate Professor of Biosciences at JIS University, Kolkata, India. His research interest is in microbial engineering and algal biotechnology. He has published more than 70 peer-reviewed articles and reviews in esteemed international journals as well as multiple book chapters with reputed publication houses that include Elsevier, Springer Nature, Wiley, AAP, CRC Press/Taylor & Francis, and Nova Science Publishers. He earned his PhD at the University of Montreal, Canada, having received a PBEEE doctoral merit scholarship from the Govt. of Canada. He did research as postdoctoral research associate and research fellow at Imperial College, London, UK; Pusan National University, South Korea; University of Turku, Finland; and IIT Kharagpur, India.Onkar Nath Tiwari, PhD, is a Principal Scientist and Principal Investigator of DBT-ICAR projects at the Centre for Conservation and Utilization of Blue Green Algae, Division of Microbiology, ICARIndian Agricultural Research Institute. He has received honorary fellowships and best paper awards and has chaired several international events and conferences. He has visited several countries for research and academic activities, including the Culture Collection of Algae at the University of Texas at Austin, USA, and institutions in Germany, Italy, Switzerland, United Kingdom, Romania, Japan, and China. He has managed three funded research projects (Government of India) and has completed seven mega projects, with each project worth more than 100 lakhs (over $10 million in USD). He has published over 150 papers and book chapters.

1. Algal Biomass: Potential Feedstock for Value-Added Molecules 2. A Review on Potential Aspects of Algal Biomass 3. Role of Phytohormones in Accelerated Algal Biomass Generation 4. A Perspective of Process Parameters on Algal Biomass Generation 5. Scope and Future Prospects of Algal Biomass Toward Pharmaceutical, Nutraceutical, and Agricultural Biotechnology 6. Sustainable Usage of Algal Biomass for Food Processing and Nutraceutical Production 7. Utilization of Algal Biomass for the Food Industries 8. Impact of Algae Biomass for Pharmaceutical Application 9. Algal-Based Nanoparticles as an Alternative Antimicrobial Agent 10. Algal Biomass: A Potential Feedstock for Carotenoids Production