Del 557 - Studies in Systems, Decision and Control

Agriculture Value Chain — Challenges and Trends in Academia and Industry

RUC-APS Volume 2

Inbunden, Engelska, 2025

AvJorge Hernández,Janusz Kacprzyk,Jorge Hernandez

2 699 kr

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This book stands as a significant milestone in the realm of agricultural research and innovation, representing the comprehensive efforts of the RUC-APS Project.

Produktinformation

Utgivningsdatum2025-02-05
Mått155 x 235 x 23 mm
Vikt645 g
FormatInbunden
SpråkEngelska
SerieStudies in Systems, Decision and Control
Antal sidor294
FörlagSpringer International Publishing AG
ISBN9783031707445

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.- Preface..- Part I: Risk analyses, decision making and decision support in value and supply chains in agriculture and horticulture..- 1: Decision Making in Vegetables Production: Araucania’s Plan Predial (Chile) as a Model..- 2: Frozen and Quick Frozen Food´s Risk in the Agri-Food Value Chain..- 3: Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile..- Part II: Development and innovation strategies and programs in agriculture, horticulture and livestock and cattle breeding..- 4: Agroknowledge: co-creation of a repository ofagricultural best practices, to improve knowledgedisemination and interoperability..- 5: Regional Programs to Encourage and Develop Vegetables Production for Fresh and Processing Purposes..- 6: Breeding Challenges for Species Adaptation in the South of Chile..- 7: Adopting and Adapting Design Thinking's Strategies in Distributed Research and Innovation Projects: A Case Study..- 8: Integration of Supply Chain of Vegetables in Distrito Federal, Brazil: The Structuration of the Problem with Strategic Options and Development Analysis (SODA) Methodology..- Part III: Knowledge management, information and communication in agriculture..- 9: The Role of Information and Communication in Marketing Channels in the Tea Industry..- 10: Dealing with Uncertainties in IT Solutions for Agriculture..- 11: Data Mining in Agriculture with Durum Wheat Price Predictions..- 12: Optical Spectroscopy for Sustainable Agriculture: Crop and Soil Management..- 13: Analysis of N and K elements in root-removed rice samples using laseri nduced breakdown spectroscopy: evaluating different modes of tillage and Fertilization..- 14: Challenges and Opportunities for Nanotechnology to Enhance Food Safety of Fresh Vegetables in Chile..- Part IV: Sustainable agricultural developmenet and Industrial Revolution 4.0..- 15: Transition of the Agricultural Sector Towards a Circular Economy..- 16: Sustainable Intensification of Gourd Vegetables in Chile: Challenges and Opportunities..- 17: A fuzzy multistage control model for sustainable regional agricultural development: Effectiveness and stability..- 18: GAP-A-Farm: A Tool To Support GAP Compliance and Information Based Decision Making in Horticulture.