Del 0 - Routledge Library Editions: Agribusiness and Land Use

Agriculture and Economic Growth in England 1650-1815

Häftad, Engelska, 2025

AvE. L. Jones

559 kr

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Originally published in 1967, this was the first book to discuss why agricultural supply became more ‘responsive’ and to provide broadly based evidence of the ways in which that ‘responsiveness’ may have influenced the growth of the economy. The editor chose 7 essays, reprinted in full, to illustrate altered perspectives of agricultural change. His substantial introduction places the beginnings of a significant rise in farm output as far back as the mid-seventeenth century and concludes that agriculture played a vital but complicated role in the economy of eighteenth-century England.

Produktinformation

Utgivningsdatum2025-04-01
Mått138 x 216 x 12 mm
Vikt280 g
FormatHäftad
SpråkEngelska
SerieRoutledge Library Editions: Agribusiness and Land Use
Antal sidor206
FörlagTaylor & Francis Ltd
ISBN9781032479033

Tillhör följande kategorier

Lantbruk, fiske och skogsbruk inom Ekonomi och Ledarskap
Historia inom Historia och arkeologi
Agronomi inom Naturvetenskap och teknik
Ekonomisk historia inom Ekonomi och Ledarskap

1. Obstacles to Progress Lord Ernle 2. Agricultural Progress in Open-field Oxfordshire M. A. Havinden 3. Agriculture and the Brewing and Distilling Industries in the Eighteenth Century Peter Mathias 4. Enclosure and Labour Supply in the Industrial Revolution J. D. Chambers 5. The Cost of Parliamentary Enclosure in Warwickshire J. M. Martin 6. Agriculture and Economic Growth in England 1660-1750: Agricultural Change E. L. Jones 7. Agricultural Productivity and Economic Growth in England 1700-1760 A. H. John.

‘Dr. Jones…has provided his readers with an admirably lucid, scholarly introduction which is a model of its kind.’ W. A. Cole, The Economic Journal, Vol 78, Issue 310. ‘It is useful to have these papers reprinted…Dr. Jones’ introduction is a valuable summary of the considerable technical improvements of the seventeenth century…’ E. H. Whetham, The Agricultural History Review, Vol 17, No. 2.