Agriculture 4.0

Sheetanshu Gupta is alumnus of G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India and works in the field of Biochemistry, Molecular Biology, and Biotechnology. He specializes in environmental problems, aeroponics and hydroponics, and protein biochemistry. He is also involved in innovating farming techniques and exploring novel approaches to plant protection.Wajid Hasan is Subject Matter Specialist in Entomology at KVK Jehanabad, Bihar Agricultural University in Bihar, India. He holds a doctorate in Agricultural Entomology from GB Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India and is devoted to researcher and extension activities in the field.Shivom Singh is Associate Professor at ITM University Gwalior, Madhya Pradesh, India. He specializes in Environmental Science and has also completed a research project funded by MPCST, Bhopal, Government of India.Dhirendra Kumar is Assistant Professor in the Department of Botany and Assistant Nodal Officer IPR Cell at Chaudhary Bansi Lal University, Haryana, India. His areas of interest are Plant Biology, Biotechnology, Bioprocess Development, Termite Biology, and Waste Management and he is currently working on green synthesis plants and metal-based nanomaterials.Mohammad Javed Ansari is Assistant Professor in the Department of Botany at Hindu College, Moradabad, Uttar Pradesh, India. He holds a Ph.D. in Biotechnology from IIT Roorkee, India and has served as Assistant Professor at King Saud University, Riyadh, Saudi Arabia.Shabistana Nisar works as Assistant Professor (Agricultural Entomology) at Mohammad Ali Jauhar University, Rampur, Uttar Pradesh, India. She holds a Ph.D in Agricultural Entomology from Aligarh Muslim University, Aligarh, India. She specializes in the impact of impact of climate change on insect pest and diseases associated with various economically important crops. During her research, she worked on ICAR funded project “National Innovations in Climate Resilient Agriculture”.

• PrefaceAbout the Editors1. Revolutionizing Agriculture with IoT and Artificial Intelligence2. Digital Agriculture: Integrating IoT and AI for Sustainable Food Production3. IoT Sensors and Networks for Crop Monitoring and Management4. Smart Irrigation and Water Management through IoT Technologies5. AI-Powered Predictive Analytics for Crop Yield Optimization6. Machine Learning for Pest and Disease Detection in Crops7. Precision Agriculture: Merging IoT and AI for Site-Specific Management8. IoT-enabled Variable Rate Technologies for Optimal Resource Use9. Data Fusion and Integration Platforms for Smart Farming10. Big Data Analytics in Agriculture: Harnessing IoT-generated Insights11. Smart Livestock Farming: Monitoring and Health Management through IoT12. AI Applications in Animal Behavior Analysis and Welfare13. Blockchain and IoT for Food Supply Chain Transparency14. AI-Enabled Food Quality and Safety Assurance15. Data Security and Privacy in IoT-Enabled Agriculture16. Ethical Considerations of AI and IoT in Farming17. Government Initiatives and Policies for Smart Agriculture18. Adoption Challenges and Incentives for IoT and AI in Agriculture19. Emerging Trends in IoT, AI, and Agricultural Science20. Smart Farming Beyond Boundaries: Global Collaboration and Innovation