Agriculturally Important Microbes for Sustainable Agriculture

Volume I: Plant-soil-microbe nexus

Häftad, Engelska, 2018

AvVijay Singh Meena,Pankaj Kumar Mishra,Jaideep Kumar Bisht,Arunava Pattanayak

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Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich.

Produktinformation

Utgivningsdatum2018-12-12
Mått155 x 235 x 20 mm
Vikt552 g
FormatHäftad
SpråkEngelska
Antal sidor356
FörlagSpringer Verlag, Singapore
ISBN9789811354366

Tillhör följande kategorier

Botanik inom Naturvetenskap och teknik
Växtböcker inom Djur och Natur
Biologi inom Naturvetenskap och teknik
Biovetenskap inom Naturvetenskap och teknik
Agronomi inom Naturvetenskap och teknik

Dr Vijay Singh Meena is currently working as a Scientist at ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, IndiaDr Pankaj Kumar Mishra is currently working as a Principal Scientist at ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, IndiaDr Jaideep Kumar Bisht is currently working as a Principal Scientist & Head of the Crop Production Division at ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India Dr Arunava Pattanayak is currently working as the Director of ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India

Plant beneficial rhizospheric microbes (PBRMs): prospects for increasing productivity and sustaining the resilience of soil fertility.- Rhizosphere microorganisms towards soil sustainability and nutrient acquisition.- PGPR: Heart of Soil and their Role in Soil Fertility.- Strength of microbes in nutrient cycling: a key to soil health.- Quorum sensing in plant microbe interaction.- Horizontal gene transfer in soil and the rhizosphere: Impact on ecological fitness of bacteria.- Hairy root culture: a biotechnological approach to produce valuable metabolites.- Metagenomic approaches in understanding the mechanism and function of PGPRs-perspectives for sustainable agriculture.- Role of bioinoculants as plant growth-promoting microbes for sustainable agriculture.- Microbial Diversity of Tropical Andean Soils and Low-Input Sustainable Agriculture Development.- Entomopathogenic bacteria and biorationals in chickpea organic crop protection.- Bio-stimulants: an approach towards the sustainable vegetable production.- Efficacy of biological soil amendments and biocontrol agents for sustainable rice and maize production.- Bacterial-mediated selenium biofortification of Triticum aestivum: strategy for improvement in selenium phytoremediation and biofortification.- Role of vesicular arbuscular mycorrhizae in mobilization of soil phosphorus.- The role of soil microbes in crop biofortification.