Agricultural Trade Conflicts and GATT

Giovanni Anania, Associate Professor, Department of Economics, University of Calabria, Italy. Colin A. Carter, Professor, Department of Agricultural Economics, University of California, Davis, U.S.A. Alex F. McCalla, Professor, Department of Agricultural Economics, University of California, Davis, U.S.A.

• 1. Agricultural Policy Changes, GATT Negotiations, and the U.S.-E.C. Agricultural Trade Conflict Part One: U.S.-E.C. Trade Relations in a Changing Global Context 2. U.S.-E.C. Trade Relations in a Changing Global Context Part Two: U.S. Agricultural and Trade Policies and their Implications for U.S.-E.C. Agricultural Trade Relations 3. U.S. Domestic Policy and U.S.-E.C. Trade 4. Agricultural Trade Relations Between the United States and the European Community: Recent Events and Current Policy Part Three: Changes in the Common Agricultural Policy and their Implications for U.S.-E.C. Agricultural Trade Relations 5. Nature and Causes of CAP: Changes in the 1980s and a Tentative Exploration of Potential Scenarios 6. The CAP Reform and E.C.-U.S. Relations: The GATT as a Cap on the CAP 7. The CAP in a Growing E.C. and in a Rapidly Changing European Political Scenario: Its Implications for U.S.-E.C. Agricultural Trade Relations Part Four: GATT Negotiations and North American-European Agricultural Trade Relations 8. The U.S.-E.C. Confrontation in the GATT from a U.S. Perspective: What Did We Learn? 9. The U.S.-E.C. Confrontation in the GATT from an E.C. Perspective: What Did We Learn? 10. U.S.-E.C. Farm Trade Confrontation: An Outsider's View Part Five: U.S.-E.C. Agricultural Trade Relations: Where do we go from Here? 11. U.S.-E.C. Agricultural Trade Relations: Where Do We Go from Here? Part Six: Additional Dimensions in Agricultural Policy Changes and North American-European Agricultural Trade Relations 12. GATT and CAP Reform: Different, Similar, or Redundant? 13. U.S.-E.C. Agricultural Trade Relations and the Uruguay Round: A Cairns Group Perspective 14. Agricultural Trade and Policy for Central and East Europe 15. Set-aside Policy and Programs in the EEC 16. The Effectiveness of the E.C.'s New Set-aside Program: An Assessment Based on U.S. Experience and Interviews with E.C. Farmers 17. Dairy Policy Choice in the United States and the European Community 18. Agribusiness and U.S.-E.C. Agricultural Trade Policy 19. Bringing U.S. Sugar Policy into the GATT 20. The Relationship Between Selected Agricultural and Environmental Policies in the European Community 21. New Dimensions in World Fisheries: Implications for U.S. and E.C. Trade in Seafood 22. The Impact of Agricultural Policy Reforms and a GATT Agreement on the European-North American Durum Wheat Markets