Agricultural Pollution

Graham Merrington, Lecturer in Soil Chemistry, Adelaide University, AustraliaLinton Winder, Senior Lecturer in Conservation Management, Department of Agriculture and Food Studies, University of Plymouth, UKRobert Parkinson, Principal Lecturer, Department of Agriculture and Food Studies, University of Plymouth, UKMark Redman, Independent Consultant, UK

• 1. Agriculture and Pollution. 2. Nitrates and Nitrogen Loss. 3. Phosphorus. 4. Soil Erosion. 5. Organic Wastes. 6. Gaseous Emissions. 7. Pesticides. 8. Genetic Modification. 9. Policy Strategies for Reducing Pollution.

'Good structure, clearly written, with good diagrams.' – Lecturer, University of Plymouth