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This set of proceedings volumes provides a broad coverage of basic and applied research projects dealing with the application of engineering principles to both food production and processing. The set consists of the following four volumes: Land and water use, Agricultural buildings, Agricultural mechanisation and Power, processing and systems. Includes about 450 papers from over 50 countries worldwide, drawn from the Eleventh International Congress on Agricultural Engineering, Dublin, 4-8 September 1989.
Vincent A. Dodd and Patrick M. Grace, Agricultural and Food Engineering Department, University College Dublin.
4 Power and processing 4.1 Energy operated processes in agriculture; Keynote paper: Process control on livestock farms 4.2 Processing agricultural products for industrial purposes; Keynote paper: The role of electricity in processing agricultural products 4.3 Tractors and their fuels 5 Management and ergonomics 5.1 Management and decision making systems Keynote paper: Computerised management and decision-making systems for agricultural enterprises 5.2 Ergonomic standards in agriculture; Keynote paper: Ergonomic standards in agricultural machinery and rural buildings- Development and application 5.3 New systems of teaching, research and development in agriculture; Keynote paper: Innovation in agricultural education, extension and research; Author Index