Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte, Yogeshvari Kishorsinh Jhala

• 1. Agricultural System Modeling and Analysis; 2. A Discourse beyond Food Security and Environmental Security: Dear Epistemic Community, Should We Consider Agro-Security?; 3. The Epistemic Communities, Food and Agriculture Organisation (FAO) and Food Security in the Third World; 4. Recent Advances in Application of Biostimulants Derived from Beneficial Microorganisms: Agriculture and Environmental Perspective; 5. Genome Engineering in Agriculturally Beneficial Microorganisms Using CRISPR-Cas9 Technology; 6. AI-Based Agricultural Knowledge System; 7. Augmentation of Precision Agriculture by Application of Artificial Intelligence; 8. Modes of Action of Beneficial Microorganism as a Typical Example of Microbial Pesticides; 9. Genetically Modified Orange: From Farm to Food the Undiscovered Medicinal and Food Benefits; 10. Advancing Aquaculture with Artificial Intelligence; 11. A Computational Approach for Prediction and Modelling of Agricultural Crop Using Artificial Intelligence; 12. Artificial Intelligence in Crop Monitoring; 13. Application of Microbial Enzyme in Food Biotechnology; 14. Nanosensor Technology for Smart Intelligent Agriculture; 15. Artificial Intelligence-aided Bioengineering of Eco-friendly Microbes for Food Production: Policy and Security Issues in a Developing Society; 16. Recent Developments and Application of Potato Plant-Based Polymers; 17. The Introduction of Biotechnology into Food Engineering; 18. Plant Resident Microorganisms: A Boon for Plant Disease Management; 19. Application of Remote Sensing in Smart Agriculture Using Artificial Intelligence; 20. Trends in Processing, Preservation of Tomatoes and Its Allied Products: A Review; 21. Relevance of Natural Bioresources and Their Application in Pharmaceutical, Food and Environment; 22. Genetically Modified and Wild Potatoes: Depository of Biologically Active Compounds and Essential Nutrients; Chapter 23. Recent Advances in the Application of Metagenomic in Promoting Food Security, Human Health, and Environmental Sustainability

Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte, Yogeshvari Kishorsinh Jhala

• 1. Agricultural System Modeling and Analysis; 2. A Discourse beyond Food Security and Environmental Security: Dear Epistemic Community, Should We Consider Agro-Security?; 3. The Epistemic Communities, Food and Agriculture Organisation (FAO) and Food Security in the Third World; 4. Recent Advances in Application of Biostimulants Derived from Beneficial Microorganisms: Agriculture and Environmental Perspective; 5. Genome Engineering in Agriculturally Beneficial Microorganisms Using CRISPR-Cas9 Technology; 6. AI-Based Agricultural Knowledge System; 7. Augmentation of Precision Agriculture by Application of Artificial Intelligence; 8. Modes of Action of Beneficial Microorganism as a Typical Example of Microbial Pesticides; 9. Genetically Modified Orange: From Farm to Food the Undiscovered Medicinal and Food Benefits; 10. Advancing Aquaculture with Artificial Intelligence; 11. A Computational Approach for Prediction and Modelling of Agricultural Crop Using Artificial Intelligence; 12. Artificial Intelligence in Crop Monitoring; 13. Application of Microbial Enzyme in Food Biotechnology; 14. Nanosensor Technology for Smart Intelligent Agriculture; 15. Artificial Intelligence-aided Bioengineering of Eco-friendly Microbes for Food Production: Policy and Security Issues in a Developing Society; 16. Recent Developments and Application of Potato Plant-Based Polymers; 17. The Introduction of Biotechnology into Food Engineering; 18. Plant Resident Microorganisms: A Boon for Plant Disease Management; 19. Application of Remote Sensing in Smart Agriculture Using Artificial Intelligence; 20. Trends in Processing, Preservation of Tomatoes and Its Allied Products: A Review; 21. Relevance of Natural Bioresources and Their Application in Pharmaceutical, Food and Environment; 22. Genetically Modified and Wild Potatoes: Depository of Biologically Active Compounds and Essential Nutrients; Chapter 23. Recent Advances in the Application of Metagenomic in Promoting Food Security, Human Health, and Environmental Sustainability

Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte, Yogeshvari Kishorsinh Jhala

• 1. Agricultural System Modeling and Analysis; 2. A Discourse beyond Food Security and Environmental Security: Dear Epistemic Community, Should We Consider Agro-Security?; 3. The Epistemic Communities, Food and Agriculture Organisation (FAO) and Food Security in the Third World; 4. Recent Advances in Application of Biostimulants Derived from Beneficial Microorganisms: Agriculture and Environmental Perspective; 5. Genome Engineering in Agriculturally Beneficial Microorganisms Using CRISPR-Cas9 Technology; 6. AI-Based Agricultural Knowledge System; 7. Augmentation of Precision Agriculture by Application of Artificial Intelligence; 8. Modes of Action of Beneficial Microorganism as a Typical Example of Microbial Pesticides; 9. Genetically Modified Orange: From Farm to Food the Undiscovered Medicinal and Food Benefits; 10. Advancing Aquaculture with Artificial Intelligence; 11. A Computational Approach for Prediction and Modelling of Agricultural Crop Using Artificial Intelligence; 12. Artificial Intelligence in Crop Monitoring; 13. Application of Microbial Enzyme in Food Biotechnology; 14. Nanosensor Technology for Smart Intelligent Agriculture; 15. Artificial Intelligence-aided Bioengineering of Eco-friendly Microbes for Food Production: Policy and Security Issues in a Developing Society; 16. Recent Developments and Application of Potato Plant-Based Polymers; 17. The Introduction of Biotechnology into Food Engineering; 18. Plant Resident Microorganisms: A Boon for Plant Disease Management; 19. Application of Remote Sensing in Smart Agriculture Using Artificial Intelligence; 20. Trends in Processing, Preservation of Tomatoes and Its Allied Products: A Review; 21. Relevance of Natural Bioresources and Their Application in Pharmaceutical, Food and Environment; 22. Genetically Modified and Wild Potatoes: Depository of Biologically Active Compounds and Essential Nutrients; Chapter 23. Recent Advances in the Application of Metagenomic in Promoting Food Security, Human Health, and Environmental Sustainability