Del 0 - Urban Agriculture

AgriCultura

Urban Agriculture and the Heritage Potential of Agrarian Landscape

Häftad, Engelska, 2021

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This book explains how cultural heritage can be a tool for enhancing urban agriculture and improving landscape and life quality.

Produktinformation

Utgivningsdatum2021-09-03
Mått155 x 235 x undefined mm
FormatHäftad
SpråkEngelska
SerieUrban Agriculture
Antal sidor261
FörlagSpringer Nature Switzerland AG
ISBN9783030490140

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Introductory text (Toward a linkage between Urban Agriculture and Cultural Heritage).- Part I: Unraveling cultural potential of urban agriculture.- Chapter 1. Agricultural and urban policies in Europe: The co-construction of peri-urban agricultural landscape. Experiences, problems, perspectives (André Fleury).- Chapter 2. Urban Agriculture as Heritage: methodological issues and perspectives (Lionella Scazzosi).- Chapter 3. Engagement, participation and governance of Urban Agricultural Heritage (Paola Branduini).- Part II: Landscape at risk, landscape as opportunity.- Chapter 4. Urban agriculture and territorial heritage: keys to resiliency (María-José Prados, Jesús Santiago Ramos).- Chapter 5. Urban agriculture and landscape in Mexico City between history and innovation (Saúl Alcántara Onofre).- Chapter 6. Tangible and intangible heritage in urban agriculture: the Australia experience (Jane Lennon).- Chapter 7. Sewage farms in Pierrelaye: peri-urban agriculture multifunctionality model (Roland Vidal).- Chapter 8. Urban agriculture: what about domestic gardens? (Hubert Gulinck, Valerie Dewaelheyns, Frederik Lerouge).- Chapter 9. Is Urban Agriculture an opportunity to preserve landscape systems? Suggestions from England (Raffaella Laviscio).- Part III: The co-construction of urban agricultural landscape.- Chapter 10. Agriculture and the city of Geneva: the end of a love affair? (Joëlle Salomon Cavin, Nelly Niwa).- Chapter 11. Recognizing the multifunctional nature of agriculture: stakes and challenges in Montréal and Ile Bizard (Sabine Courcier, Gérald Domon).- Chapter 12. Agro-culture in the Metropolitan area of Barcelona: a big issue, multiple landscapes, several solutions (Ana Zazo Moratalla, Valerià Paül, Sònia Callau Berenguer, Josep Montasell i Dorda).- Chapter 13. Cultivating the Cologne green belt: the Belvedere agricultural park (Axel Timpe). Chapter 14. La Vega de Granada: the defence of a paradigmatic Agrarian Heritage space by local citizens (José Castillo Ruiz, Alberto Matarán Ruiz).- Chapter 15. AgriCulture in Milan. The mutual benefit between urban agriculture and cultural heritage (Paola Branduini, Raffaella Laviscio, Lionella Scazzosi).