Agribusiness Innovation and Contextual Evolution, Volume I

Antonino Galati is Associate Professor in Agricultural Management in the Department of Agricultural, Food and Forest Sciences, University of Palermo, Italy.Mariantonietta Fiore is Professor in Agricultural Economics and Valuation in the Department of Economics, University of Foggia, Italy.Alkis Thrassou is Professor in the School of Business at the University of Nicosia, Cyprus, and a Senior Research Fellow of the EuroMed Academy of Business (EMAB). Demetris Vrontis is Professor and Vice Rector for Faculty and Research at the University of Nicosia in Cyprus, as well the Editor-in-Chief of the EuroMed Journal of Business (EMJB) and the President of the EuroMed Research Business Institute (EMRBI).

• Chapter 1 Overview of agribusiness managerial and marketing advancements.- Chapter 2 Family farming systems of angola: define, analyse and refine.- Chapter 3 Sustainability of Italian listed companies in Non-Financial Reporting.- Chapter 4 Animal welfare and major european food retailers.- Chapter 5 Csr communication practices in the Portuguese agri-food sector: national clusters as case study.- Chapter 6 Improving the small farmers’ agribusiness orientation in the lavender industry: an empirical study in the Emilia-Romagna Apennines.- Chapter 7 Quality Schemes and Geographical Indicators in the Cheese Agribusiness and the case of the Cypriot traditional cheese Halloumi.- Chapter 8 From wine production/consumption to wine exportation/importation – An exploratory analysis about the competitive structure of the wine industry.- Chapter 9 Circular business models and organic waste valorisation practices in agribusiness: a systematic literature review.-  Chapter 10 Women's Role in Rural Agriculture, Importance, and Constraints to Women's Entrepreneurship in Türkiye.- Chapter 11 Wine Industry Resilience and Strategy Under Crisis: the case of Sicilian Cooperatives.