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Rajiv Periakaruppan, S. Rajeshkumar, Kamel A. Abd-Elsalam - Agri-Waste and Microbes for Production of Sustainable Nanomaterials, Häftad

Häftad, Engelska, 2021

Del i serien Nanobiotechnology for Plant Protection

Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Av Rajiv Periakaruppan, S. Rajeshkumar, Kamel A. Abd-Elsalam

3259 kr

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Beskrivning

Agri-Waste and Microbes for Production of Sustainable Nanomaterials assesses the most recent trends used to produce bionanomaterials from agricultural waste and microorganisms. The book covers the green synthesis of various nanomaterials using microorganisms and agricultural waste, including the synthesis and characterization of green nanomaterials, the production of nanomaterials from agri-waste, including metallic, copper, silica, cellulose, nanopolymers and nano/micro plastics, and biological methods such as agricultural and microbial synthesis of metallic/metal oxide, magnetic, silver, copper, nanomaterials and nanonutrients. This is an important reference source for plant scientists, materials scientists and environmental scientists who want to understand this new generation of sustainable nanomaterials.

The synthesis of nanocellulose materials from agri-wastes is an emerging alternative for waste treatment methods, developing new biosensors and antimicrobial agents. Silicon nanoparticles are an additional ingredient for the improvement of crop yields. With recent advances in nanomaterials synthesis performance and the discovery of their biomedical, environmental and agricultural applications, it is hoped that the implementation of these methods will be used at large-scale for industrial applications in different sectors.



  • Highlights recent methods to produce bionanomaterials from agricultural waste and microorganisms
  • Explores the use of agri-waste in environmental and agricultural applications
  • Assesses the major challenges for using agri-waste to create eco-friendly nanomaterials at large scale
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P. Rajiv is a Doctor of Philosophy at the Department of Biotechnology, Karpagam Academy of Higher Education, India. His research interests are environmental biotechnology, nanotechnology. biofertilizer technology, microbiology and food technology, organic farming, and crop improvement. S. Rajeshkumar is an Associate Professor at the Department of Pharmacology at the Saveetha Institute of Medical and Technical Sciences, India. His research interests are green synthesis of silver, gold, zinc oxide, cadmium sulfide, zinc sulfide, titanium di oxide, copper sulfide, copper oxide, chitosan and silica nanoparticles and polymer coated metal nanocomposites. He is also researching applications of nanoparticles and nanocomposites on agricultural and biomedical applications (antimicrobial, anticancer, antioxidant, anti-inflammatory, antidiabetic etc.) Kamel A. Abd-Elsalam is currently a Research Professor at the Plant Pathology Research Institute, Agricultural Research Center, Giza. He earned his PhD in molecular plant pathology through a joint program between Christian Albrechts University of Kiel, Germany, and Suez Canal University, Egypt, followed by a postdoctoral fellowship at Christian Albrechts University. His research focuses on nanobiotechnology applications in agriculture and plant protection, and he has authored numerous peer‑reviewed articles and edited books with major international publishers. His scientific contributions have been recognized nationally and regionally, including awards from the Federation of Arab Scientific Research Councils for research excellence in biotechnology and the Egyptian State Award for Agricultural Scientific Excellence from the Academy of Scientific Research and Technology. He has been recognized among the world’s top 2% most influential scientists in nanobiotechnology for three consecutive years (2021–2023), according to global rankings developed by Stanford University. Since 2019, he has served as the Editor-in-Chief of two Elsevier book series, Nanobiotechnology for Plant Protection and Genome Modified Plants and Microbes in Food and Agriculture.

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