Aerial Plant Surface Microbiology

Inbunden, Engelska, 1996

Av Cindy E. Morris, Philippe C. Nicot, Cindy E. Morris, C. Nguyen-The, P.C. Nicot, P. C. Nicot

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''Informative, well-constructed, and readable...The contributors are leaders in their fields and what they have to say is worthwhile.'' --- SGM Quarterly, August 1998

Produktinformation

Utgivningsdatum1996-11-30
Mått178 x 254 x 23 mm
Vikt823 g
FormatInbunden
SpråkEngelska
Antal sidor308
Upplaga1996
FörlagSpringer Science+Business Media
ISBN9780306453823

Tillhör följande kategorier

Miljövetenskap och miljöpolitik inom Naturvetenskap och teknik
Botanik inom Naturvetenskap och teknik
Växtböcker inom Djur och natur
Patologi inom Medicin
Biovetenskap inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik
Djurböcker inom Djur och natur
Zoologi inom Naturvetenskap och teknik
Skogsbruk inom Naturvetenskap och teknik

The Physical and Chemical Environment of Aerial Plant Surfaces.- Cuticle Permeability Studies.- Nutrients on the Leaf Surface.- Interactions between Plant Surface Micro-Organisms and Their Hosts.- Microbial Attachment to Plant Aerial Surfaces.- Bacterial hrp and Avirulence Genes are Key Determinants in Plant-Pathogen Interactions.- Host Response to Introduction of Antagonistic Yeasts Used for Control of Postharvest Decay.- Coevolution Between Plants and Pathogens of Their Aerial Tissues.- Interactions among Micro-Organisms in Communities on Aerial Plant Surfaces.- Gene Transfer Between Micro-Organisms in the Phyllosphere.- Microbial Interactions Preventing Fungal Growth on Senescent and Necrotic Aerial Plant Surfaces.- Antagonism and Synergism in the Plant Surface Colonisation Strategies of Fungi.- Plant Surface Micro-Organisms, Agricultural Practices, and Food Quality.- Role of Immigration and Other Processes in Determining Epiphytic Bacterial Populations.- Integrated Control of Botrytis Cinerea on Greenhouse Tomatoes.- The Role of Plant Surface Bacteria in the Hygienic and Market Quality of Minimally Processed Vegetables.- Microbiology of Grape Surfaces and its Importance for Wine Quality.- Plant Surface Micro-Organisms as Sources of Compounds Toxic for Humans and Domestic Animals.- Quantification and Modelling of Population Dynamics of Micro-Organisms Associated with Aerial Plant Surfaces.- The Effect of Leaf Age and Position on the Dynamics of Microbial Populations on Aerial Plant Surfaces.- Spatial and Temporal Variations in Size and Phenotypic Structure of Populations of Pseudomonas Syringae on Fruit Trees.- Quantifying Microbial Competition on Leaves.- Predicting Behavior of Phyllosphere Bacteria in the Growth Chamber from Field Studies.- Research Outlook.- Phyllosphere Ecology.