Advances in Sciences Behind Food, Energy, and Innovation 1
Kommande
bokomslag Advances in Sciences Behind Food, Energy, and Innovation
Vetenskap & teknik

Advances in Sciences Behind Food, Energy, and Innovation

Guillermo Vilalta-Alonso • Cláudio De Castro Pellegrini • Orestes Llanes-Santiago • Felipe Soto Pau • Rudi Radrigán-Ewoldt

Inbunden

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  • 380 sidor
  • 2025
This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9thInternational Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.
  • Författare: Guillermo Vilalta-Alonso, Cláudio De Castro Pellegrini, Orestes Llanes-Santiago, Felipe Soto Pau, Rudi Radrigán-Ewoldt
  • Format: Inbunden
  • ISBN: 9783031869532
  • Språk: Engelska
  • Antal sidor: 380
  • Utgivningsdatum: 2025-07-27
  • Förlag: Springer International Publishing AG

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