Del i serien Advances in Nutritional Research

Advances in Nutritional Research Volume 10

Immunological Properties of Milk

Inbunden, Engelska, 2001

2 189 kr

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This volume will treat the various aspects of milk with regard to allergies, immunology, toxicology, and general health and will reflect the current research in these areas. It will be volume 10 in the series.

Produktinformation

Utgivningsdatum2001-11-30
Mått155 x 235 x 29 mm
Vikt828 g
FormatInbunden
SpråkEngelska
SerieAdvances in Nutritional Research
Antal sidor410
Upplaga2001
FörlagSpringer Science+Business Media
ISBN9780306466038

Tillhör följande kategorier

Onkologi inom Medicin
Kemi inom Naturvetenskap och teknik
Folkhälsa och hälsopedagogik inom Medicin
Fysikalisk kemi inom Naturvetenskap och teknik

1. Overview of the Mammalian Immune System.- 2. The Immunological System in Human Milk: The Past—A Pathway to the Future.- 3. Immunological Activities Associated with Milk.- 4. Breast Milk and the Risk of Opportunistic Infection in Infancy in Industrialized and Non-Industrialized Settings.- 5. Breast Milk Transmission of Viral Disease.- 6. Breast Milk Decreases the Risk of Neonatal Necrotizing Enterocolitis 123.- 7. The Protective Properties of Milk and Colostrum in Non-Human Species.- 8. Mammary Gland Defense: The Role of Colostrum, Milk and Involution Secretion.- 9. Colostrum and Milk in the Treatment of Disease.- 10. The Role of Human Milk Secretory IgA in Protecting Infants from Bacterial Enteritis.- 11. Chemistry of Milk Mucins and their Anti-Microbial Action.- 12. Antimicrobial Actions of Lactoferrin.- 13. The Antimicrobial Function of Milk Lipids.- 14. The Antimicrobial and Immunomodulating Actions of Milk Leukocytes.- 15. Maturation ofImmunocompetence in Breast-Fed vs. Formula-Fed Infants.- 16. Milk Components with Immunomodulatory Potential.- 17. Dietary Whey Proteins and Immunocompetence in the Post-Weaning Stages of Life.- 18. Maternal Modulation of Specific and Non-Specifi Immune Components of Colostrum and Mature Milk.- 19. Milk Banking: The Influence of Storage Procedures and Subsequent Processing on Immunologic Components of Human Milk.