Del 12 - Advances in Hospitality and Leisure

Advances in Hospitality and Leisure

Inbunden, Engelska, 2016

AvJoseph S. Chen,USA) Chen, Joseph S. (Indiana University at Bloomington

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Advances in Hospitality and Leisure delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism. It provides a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this journal is to transcend the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. This journal is keen to address the needs of the populace having interests in disseminating ideas, concepts and theories derived from scholarly investigations. Potential readers may retrieve useful texts to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the subjects of interest.

Produktinformation

Utgivningsdatum2016-12-19
Mått152 x 229 x 17 mm
Vikt382 g
FormatInbunden
SpråkEngelska
SerieAdvances in Hospitality and Leisure
Antal sidor208
FörlagEmerald Publishing Limited
ISBN9781786356161

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FULL PAPERSThe Effects Of Personality Traits And Congruity On Customer Satisfaction And Brand Loyalty: Evidence From Coffee Shop Customers - Soon-Ho Kim, Min-Seong Kim and Dong Hun LeeThe Effect Of Integrating Need And Expectation's Factor-Community Participation With Multinational Corporations' Tourism Market Development Strategies In Emerging African Markets - Henry G. IroegbuDomestic Nature-Based Tourism In Japan: Spirituality, Novelty And Communing - Christoffer Wanga Krag and Nina K. PrebensenImpact Of Hotel Employee's Green Awareness, Knowledge, And Skill On Hotel's Overall Performance - Ming-Hsuan Wu, Weerapon Thongma, Winitra Leelapattana and Mei-Ling HuangAn Investigation Of Restaurant Week As An Effective Marketing Strategy - Yvette N. J. Green and John A. WilliamsThe Marketing Value Of Csr Initiatives And Potential Brand Equity, Taste Perception, And Emotional Value - Jeen Filz, Robert J. Blomme and Arjan van RheedeUsing Tourism As A Mechanism To Reduce Poaching And Hunting: A Case Study Of The Tidong Community, Sabah - Fiffy Hanisdah Saikim, Bruce Prideaux, Maryati Mohamed and Zulhazman HamzahIndustrial Agglomeration Model In Culture Tourism System: Empirical Study In Mainland China - Chunyu Yang and Jue HuangRESEARCH NOTESTourist's Experience Values And People Interaction - Joseph S. Chen, Nina K. Prebensen and Uysal MuzafferThe Restorative Power Of Forests: The Tree House Hotel Phenomena In Germany - Philip Sloan, Willy Legrand and Sonja KinskiIndex

In this recent volume of a research journal, international contributors in tourism studies, heritage, conservation, earth sciences, public administration, and business management present the latest research in the fields of hospitality, leisure, tourism, and lifestyle. The book provides eight full papers and two chapters on research notes, employing both qualitative and quantitative approaches. Some areas considered are nature-based tourism in Japan, green awareness among hotel employees, using tourism as a way to reduce poaching and hunting, and the tree-house hotel phenomenon in Germany. Chapter abstracts and keywords are included.