Vetenskap & teknik
Advances in Food Science and Nutrition Set
Sabu Thomas • Visakh P M • Laura B Iturriaga • Pablo Daniel Ribotta
Inbunden
5449:-
Uppskattad leveranstid 11-21 arbetsdagar
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This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.
- Format: Inbunden
- ISBN: 9781118414132
- Språk: Engelska
- Antal sidor: 800
- Utgivningsdatum: 2014-05-27
- Förlag: Wiley-Scrivener