Advances in Dietary Lipids and Human Health

Häftad, Engelska, 2022

AvDuo Li,Australia) Li, Duo (Chief Professor of Nutrition, Institute of Nutrition and Health, Qingdao University; Professor Emeritus of Nutrition, Department of Food Science and Nutrition, Zhejiang University, China; Adjunct Professor, Department of Nutrition and Dietetics, Monash University

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Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat.

Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids.

Offers an evidence-based, systematic review of dietary fat and fatty acids and health
Provides extensive knowledge on the relationship between type and quantity of lipid, fatty acids and NCDs
Proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat

Produktinformation

Utgivningsdatum2022-05-09
Mått191 x 235 x 26 mm
Vikt810 g
FormatHäftad
SpråkEngelska
Antal sidor388
FörlagElsevier Science
ISBN9780128239148

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Dr Li is the chief professor of nutrition in the Institute of Nutrition & Health, Qingdao University, professor emeritus of nutrition in the Department of Food Science & Nutrition at Zhejiang University, China, and adjunct professor in the Department of Nutrition & Dietetics at Monash University, Australia. He has a Bachelor’s Degree in Medicine (Lanzhou University, China), and MSc (University of Tasmania, Hobart) in Natural Products and PhD in Nutrition (RMIT University, Melbourne) in Australia. He was also a research fellow at Deakin University, and a senior research fellow at RMIT University. Dr Li has more than 390 peer reviewed scientific publications, 16 books or book chapters and 25 inventive patents. Dr Li has integrated research themes on lipids in some four areas: Dietary lipids intake and non-communicable diseases; Nutrigenetics/nutrigenomics of lipids; Metabolism of lipids and fatty acids; Bioactivity and safety evaluation of novel lipids and fatty acids.

1. Marine lipids and diabetes2. N-3 polyunsaturated fatty acids and Homocysteine metabolism3. Conjugated linolenic acids and their bioactivities in human health4. Lipids and blood pressure5. Ximenynic Acid and its bioactivities6. Lipids and birth defects7. Effect of 1,3-diacylglycerol on cardiometabolic risk8. The metabolites derived from lipids and their effects on human health9. Dietary lipids and breast cancer10. Lipids and non-alcoholic fatty liver disease11. Marine n-3 fatty acids and colon cancer12. Lipids and cancers13. Dietary fat and cardiometabolic health14. Marine lipids and inflammatory diseases15. Palmitoleic acid in health and disease16. Lipids and brain/eyes17. Lipids and nutrigenomics (personalized nutrition)18. Lipids and mental health 19. Lipids in Infant formulas