Inbunden, Engelska, 2022
Advances in Dairy Microbial Products
Av Joginder Singh Panwar, Ashish Vyas
3149 kr
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Beskrivning
Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet simple manner. The appeal of this book is its holistic approach to addressing the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient quality, and finally to machine learning applications in dairy industry. Comprised of chapters written and edited by international authorities and researchers with top expertise in dairy products, it offers both established and cutting-edge solutions to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products. This book offers a highly practical approach to the topic, addressing and tackling the problems faced in the workplace by dairy technologists.
Researchers and practitioners will find this book to be an ideal source of thorough and up-to-date information on dairy microbial products while also appealing to beginners seeking to understand how advanced dairy technologies can increase the efficiency of current techniques.
- Examines the advances of dairy products in healthcare, environment and industry
- Elaborates upon advanced perspectives, wide applications, traditional uses and modern practices of harnessing potential of microbial products
- Includes helpful illustrations of recent trends in dairy product research
Produktinformation
- Utgivningsdatum: 2022-01-20
- Mått: 216 x 276 x undefined mm
- Vikt: 1 380 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 418
- Förlag: Elsevier Science
- ISBN: 9780323857932
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Mer information
Dr. Joginder Singh is a Professor in the Department of Botany at Nagaland University, Lumami, India. His previous positions include a professorship at Lovely Professional University's School of Bioengineering and Biosciences and a Young Scientist role at Jai Narain Vyas University's Microbial Biotechnology and Biofertilizer Laboratory (funded by the Department of Science and Technology, Government of India). He is a member of several scientific societies, including the Association of Microbiologists of India and the European Federation of Biotechnology. Dr. Singh has an extensive publication record, with over 250 research and review articles, 35 edited books (with publishers like Elsevier and Springer), and 125 book chapters. He is a reviewer for numerous prestigious journals. He has actively participated in and presented at numerous national and international scientific events.Professor Ashish Vyas is an academic leader with 20+ years of experience, dedicated to fostering research, education, and institutional growth. Dr. Vyas is presently the Director of the Saraswati Group of Colleges, Mohali, Punjab. He was Formerly the Head, Department of Microbiology and Biochemistry Lovely Professional University, Punjab, India. His area of expertise and research Interests includes Fermentation Technology and Microbial Enzymes, Biocontrol Strategies for Plant Pathogens, Microbial Pigments and Green Nano Synthesis, Bioinformatics and Bioprocess Engineering. His academic and research experience spans 20+ years of teaching and research publishing 65+ research papers and authoring 10+ book chapters. He has supervised 11 Ph.D and 5 MPhil scholars. He has been awarded 3 international patents(granted), 7 patents(published) and 5 copyrights (granted). Prof. Vyas has also served as Advisory Board Member and delivered Invited lectures in multiple national and international conferences along with a grant from Department of Biotechnology Government of India for International Conferences.
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