Del 64 - Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry

Inbunden, Engelska, 2010

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Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Features contributions from leading authorities and industry experts
Informs and updates on all the latest developments in the field

Produktinformation

Utgivningsdatum2010-11-02
Mått152 x 229 x undefined mm
Vikt960 g
FormatInbunden
SpråkEngelska
SerieAdvances in Carbohydrate Chemistry and Biochemistry
Antal sidor562
FörlagElsevier Science
MedarbetareHorton,Derek
ISBN9780123808547

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1. Garegg obituaryStephan Oscarson2. Whistler obituaryJames N. BeMiller3. Structure and engineering of CelluloseSerge Perez and Daniel Samain4. GlyconanotechnologySoledad Penades, Manuel Martin Lomas, Marco Marradi5. Review of sialidases in vertebratesEugenio Monti, Guido Tettamanti, Bruno Venerando, Giuseppe Borsani, Alessandra D'Azzo and Erik Bonten6. 1-Amino-1-deoxy-D-fructose ("Fructosamine") and its DerivativesThomas Mawhinney and Valeri V. Mossine7. Modified glycans of technical utilityPetra Mischnick, Dane Momcilovic