Advances in Biosystems

Dr. Xiaoli Li is Vice Dean and Professor at the College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China. Dr. Li features on the "Top 2% Global Scientist List" released by Stanford University in 2023, and has been the recipient of a number of prizes. She has served as Principal Investigator of more than 10 national-level and provincial-level projects including three National Natural Science Foundation projects, a national key R&D program project, and a national science and technology support program sub-project, and also serves on a number of committees and editorial boards. Dr. Li has published over 130 SCI-indexed papers with more than 3200 citations, and has been granted 35 national invention patents, 1 US invention patent, and 1 UK invention patent.Dr. Mostafa Gouda is Assistant Professor at the Nutrition​ and Food Science Department, National Research Center, Egypt, and is also affiliated with the College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China. He has received a number of awards including the National State Prize in Science and Advanced Sciences, Egypt, 2022/2023 and International Association for Advanced Materials (IAAM) Scientist Medal, Stockholm, Sweden, 2024. Dr. Gouda is Associate Editor for several publishers like Springer Nature and Frontiers. He has several publications in high impact journals like Trends in Plant Science, Hazardous Materials, Engineering, Bioresource Technology, and Food Hydrocolloids. He is an official reviewer for various journals, and has published over 60 articles, book chapters, and one book.Yong He is Dean and Professor at the College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China. He is Director of the Key Laboratory of spectroscopy, Ministry of Agriculture. He previously served as a visiting professor at University of Tokyo, Tokyo University of Agricultural & Technology, and Illinois University. He has published more than 20 books and textbooks, and 400 papers, and has been the recipient of numerous prizes. Dr. He has served on a number of committees, societies, and editorial boards, including as Editor-in-Chief for the journal “Computers and Electronics in Agriculture”, Vice Chairman of the Agricultural Chemistry Association of China Agricultural Machinery Society, and Vice President of Zhejiang Agricultural Engineering Society.

• 1. Overview Section I: Cellular Biosystems Advances 2. Plant single-cell microsystem environment 3. Animal single-cell microsystem environment 4. Biomass microsystem environment 5. Plant and animal tissue system biology Section II: Agricultural Biosystems Advances 6. Animal biosystems advances 7. Plant biosystems advances 8. Crop biosystems advances 9. Food hydrocolloids biosystems recent innovations 10. Biotechnological biosystems advances Section III: Environmental Biosystems Advances 11. Colloidal biosystems advances & colloidal biosystem materials science 12. Nano and micro-biosystems 13. Chemical toxicology 14. Ecofriendly biosystems 15. Natural bioactive products physicochemical analyses 16. Nano and microsensors and sensation 17. Green chemistry and biosystems Section IV: Pharmaceutical Biosystems Advances 18. Medical biosystems advances 19. Human cellular metabolomics 20. Nutrigenomic biosystems 21. Biomass microsystem environment 22. Pharmaceutical plant and animal tissue system biology 23. Biosystems applications in precision medicine Section V: Advanced Analytical Methods for Tracking the Different Biosystems 24. High-throughput technologies data management and big data analytics in biosystems 25. Deep learning, machine learning, and bioinformatics models application in the biosystems 26. Electrochemistry and electrochemical sensors spectroscopic application in biosystems 27. Application of hyperspectra analytical protocol for natural chemical detection and evaluation 28. Raman spectroscopy and surface-enhanced Raman spectroscopy (SERS) for tracking quality-related chemical composition accumulation in plant cells 29. FT-IR macro- and micro-spectroscopy for tracking the biological macromolecules backbone in food sources 30. Terahertz for tracking the cadmium heavy metal accumulation in plants 31. Laser-Induced Breakdown Spectroscopy (LIPS) for lead and cadmium heavy metals’ assessments of plants and animal tissues 32. Authentication of lipids by non-targeted C12-NMR spectroscopy 33. Using LF-NMR and MRI in the measurement study of food lipid media 34. Sensors, biosensors, and mass applications in biosystems 35. Electronic nose and electronic tongue advanced sensors 36. Recent advanced methodologies for tracking volatile compounds of biological sources 37. Use of mass (MS) spectroscopy for measuring the functional bioactivity from the human metabolism 38. MALDI-MS for high-resolution proteomic and lipidomic analyses of the biological systems 39. Use of Q-TOF MS for elucidating the chemical structures of macromolecules 40. Use of inductively coupled plasma mass spectrometry (ICP/MS) to assess the levels of heavy metals in environmental sources 41. Molecular genomic techniques reveal the importance of biosystems evolution 42. Advances in chromatographic analytical methods for tracking the biosystems 43. Conclusions and remarks