Tabli Ghosh is currently working as an Assistant Professor in the Department of Food Engineering and Technology at Tezpur University, India. She obtained her PhD degree from the Department of Chemical Engineering at the Indian Institute of Technology Guwahati, India. During her PhD, she has received DST INSPIRE Fellowship. Dr. Ghosh was a special research student at the United Graduate School of Agricultural Science, Gifu University, Japan, during her PhD with JASSO Fellowship. Additionally, she has also been the gold medalist during her Bachelor of Technology and Master of Technology in the Department of Food Engineering and Technology at Tezpur University, India. Her work mainly focuses on food nanotechnology, functional materials, sustainable materials, biodegradable polymers, bionanocomposites, edible food packaging, and product development.Dr. Swarup Roy is an Associate Professor in the Department of Food Technology and Nutrition at Lovely Professional University, India, and an Eminent Scholar at Kyung Hee University, Republic of Korea. His research expertise spans bio-nanocomposite materials, biopolymer-based functional composites, nanotechnology, and sustainable food packaging. His work focuses on developing advanced materials for intelligent, active, and environmentally responsible packaging applications. Dr. Roy has held research and academic positions at leading institutions in India and South Korea and actively contributes to the scientific community through editorial and guest editorial roles for several international journals in materials science, nanotechnology, and food science. Łukasz Łopusiewicz works in the Center of Bioimmobilisation and Innovative Packaging Materials, West Pomeranian University of Technology, Szczecin, Poland.

• CHAPTER 1 Introduction to Nanotechnology in Food ScienceCHAPTER 2 Nanotechnology in Food ProcessingCHAPTER 3 Nanomaterials in Food PackagingCHAPTER 4 Nanotechnology in Food SafetyCHAPTER 5 Nanotechnology in Functional Food DevelopmentCHAPTER 6 Nanotechnology in Functional Food DevelopmentsCHAPTER 7 Nanotechnology in Food SafetyCHAPTER 8 Nanocomposites in Food PackagingCHAPTER 9 Anticaking Agents and Colorants for Food ProductsCHAPTER 10 Fabrication of Functional Nanomaterials from Food Waste CHAPTER 11 Nanoencapsulation and Nanocarriers: Edible Food PackagingCHAPTER 12 Nanotechnology in Edible Films and CoatingsCHAPTER 13 Nanotechnology in Sustainable Food PackagingCHAPTER 14 Nanotechnology in Antimicrobial PackagingCHAPTER 15 Nanotechnology in Gas-Scavenging Additives

Tabli Ghosh is currently working as an Assistant Professor in the Department of Food Engineering and Technology at Tezpur University, India. She obtained her PhD degree from the Department of Chemical Engineering at the Indian Institute of Technology Guwahati, India. During her PhD, she has received DST INSPIRE Fellowship. Dr. Ghosh was a special research student at the United Graduate School of Agricultural Science, Gifu University, Japan, during her PhD with JASSO Fellowship. Additionally, she has also been the gold medalist during her Bachelor of Technology and Master of Technology in the Department of Food Engineering and Technology at Tezpur University, India. Her work mainly focuses on food nanotechnology, functional materials, sustainable materials, biodegradable polymers, bionanocomposites, edible food packaging, and product development.Dr. Swarup Roy is an Associate Professor in the Department of Food Technology and Nutrition at Lovely Professional University, India, and an Eminent Scholar at Kyung Hee University, Republic of Korea. His research expertise spans bio-nanocomposite materials, biopolymer-based functional composites, nanotechnology, and sustainable food packaging. His work focuses on developing advanced materials for intelligent, active, and environmentally responsible packaging applications. Dr. Roy has held research and academic positions at leading institutions in India and South Korea and actively contributes to the scientific community through editorial and guest editorial roles for several international journals in materials science, nanotechnology, and food science. Łukasz Łopusiewicz works in the Center of Bioimmobilisation and Innovative Packaging Materials, West Pomeranian University of Technology, Szczecin, Poland.

• CHAPTER 1 Introduction to Nanotechnology in Food ScienceCHAPTER 2 Nanotechnology in Food ProcessingCHAPTER 3 Nanomaterials in Food PackagingCHAPTER 4 Nanotechnology in Food SafetyCHAPTER 5 Nanotechnology in Functional Food DevelopmentCHAPTER 6 Nanotechnology in Functional Food DevelopmentsCHAPTER 7 Nanotechnology in Food SafetyCHAPTER 8 Nanocomposites in Food PackagingCHAPTER 9 Anticaking Agents and Colorants for Food ProductsCHAPTER 10 Fabrication of Functional Nanomaterials from Food Waste CHAPTER 11 Nanoencapsulation and Nanocarriers: Edible Food PackagingCHAPTER 12 Nanotechnology in Edible Films and CoatingsCHAPTER 13 Nanotechnology in Sustainable Food PackagingCHAPTER 14 Nanotechnology in Antimicrobial PackagingCHAPTER 15 Nanotechnology in Gas-Scavenging Additives

Tabli Ghosh is currently working as an Assistant Professor in the Department of Food Engineering and Technology at Tezpur University, India. She obtained her PhD degree from the Department of Chemical Engineering at the Indian Institute of Technology Guwahati, India. During her PhD, she has received DST INSPIRE Fellowship. Dr. Ghosh was a special research student at the United Graduate School of Agricultural Science, Gifu University, Japan, during her PhD with JASSO Fellowship. Additionally, she has also been the gold medalist during her Bachelor of Technology and Master of Technology in the Department of Food Engineering and Technology at Tezpur University, India. Her work mainly focuses on food nanotechnology, functional materials, sustainable materials, biodegradable polymers, bionanocomposites, edible food packaging, and product development.Dr. Swarup Roy is an Associate Professor in the Department of Food Technology and Nutrition at Lovely Professional University, India, and an Eminent Scholar at Kyung Hee University, Republic of Korea. His research expertise spans bio-nanocomposite materials, biopolymer-based functional composites, nanotechnology, and sustainable food packaging. His work focuses on developing advanced materials for intelligent, active, and environmentally responsible packaging applications. Dr. Roy has held research and academic positions at leading institutions in India and South Korea and actively contributes to the scientific community through editorial and guest editorial roles for several international journals in materials science, nanotechnology, and food science. Łukasz Łopusiewicz works in the Center of Bioimmobilisation and Innovative Packaging Materials, West Pomeranian University of Technology, Szczecin, Poland.

• CHAPTER 1 Introduction to Nanotechnology in Food ScienceCHAPTER 2 Nanotechnology in Food ProcessingCHAPTER 3 Nanomaterials in Food PackagingCHAPTER 4 Nanotechnology in Food SafetyCHAPTER 5 Nanotechnology in Functional Food DevelopmentCHAPTER 6 Nanotechnology in Functional Food DevelopmentsCHAPTER 7 Nanotechnology in Food SafetyCHAPTER 8 Nanocomposites in Food PackagingCHAPTER 9 Anticaking Agents and Colorants for Food ProductsCHAPTER 10 Fabrication of Functional Nanomaterials from Food Waste CHAPTER 11 Nanoencapsulation and Nanocarriers: Edible Food PackagingCHAPTER 12 Nanotechnology in Edible Films and CoatingsCHAPTER 13 Nanotechnology in Sustainable Food PackagingCHAPTER 14 Nanotechnology in Antimicrobial PackagingCHAPTER 15 Nanotechnology in Gas-Scavenging Additives