Advanced Nutrition and Human Metabolism

Inbunden, Engelska, 2021

Av Sareen Gropper, Jack Smith, Timothy Carr, Sareen (Auburn University) Gropper, Sareen (Florida Atlantic University) Gropper, Jack (University of Delaware) Smith, Timothy (University of Nebraska-Lincoln) Carr

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Prepare for your career in Nutrition with ADVANCED NUTRITION AND HUMAN METABOLISM. You'll find even the most complex metabolic processes and concepts easy to understand as the authors equip you with a solid understanding of: digestion absorption, and metabolism of fat, protein, and carbohydrates; The structures and functions of water-soluble and fat-soluble vitamins; the functions of water and minerals in the body; and nutrient food sources, recommended intakes, deficiency and toxicity.

Produktinformation

Utgivningsdatum2021-01-08
Mått220 x 30 x 279 mm
Vikt1 655 g
FormatInbunden
SpråkEngelska
Antal sidor608
Upplaga8
FörlagCengage Learning
ISBN9780357449813

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Sareen Gropper is a professor with the College of Nursing at Florida Atlantic University; she also has a secondary appointment with the University’s College of Medicine. Dr. Gropper is a Registered Dietitian and has expertise in nutrient metabolism as well as medical nutrition. Sareen Gropper is a professor with the College of Nursing at Florida Atlantic University; she also has a secondary appointment with the University’s College of Medicine. Dr. Gropper is a Registered Dietitian and has expertise in nutrient metabolism as well as medical nutrition. Jack Smith was Professor and Chair of the nutrition department at the University of Delaware; he is now retired. Metabolism is his area of expertise. Timothy Carr is a Professor in the Department of Nutrition and Health Sciences and Dean of Graduate Studies at the University of Nebraska-Lincoln. His area of expertise is nutrient metabolism in health and disease.

SECTION I: CELLS AND THEIR NOURISHMENT.1. The Cell: A Microcosm of Life.2. The Digestive System: Mechanism for Nourishing the Body.SECTION II: MACRONUTRIENTS AND THEIR METABOLISM.3. Carbohydrates.4. Fiber.5. Lipids.6. Protein.7. Integration and Regulation of Metabolism and the Impact of Exercise.8. Energy Expenditure, Body Composition and Healthy Weight.SECTION III: THE REGULATORY NUTRIENTS.9. The Water-Soluble Vitamins.10. The Fat-Soluble Vitamins.11. Major Minerals.12. Water and Electrolytes.13. Essential Trace and Ultratrace Minerals.14. Nonessential Trace and Ultratrace Minerals.