Advanced Computational Approaches for Drying in Food Processing

Krunal M. Gangawaneis an Assistant Professor in the Department of Chemical Engineering at the National Institute of Technology Rourkela in Odisha, IndiaMadhuresh Dwivedi is an Assistant Professor in the Department of Food Process Engineering at the National Institute of Technology Rourkela in Odisha, India Ram Chandra Pradhan is an Associate Editor in the Department of Food Process Engineering at the National Institute of Technology Rourkela in Odisha, India

• Chapter 1 - Significance of drying technology in food processing.- Chapter 2 - Overview of computational techniques for drying.- Chapter 3 - Microwave-assisted Drying.- Chapter 4 - Convective Drying.- Chapter 5 - Spray Drying Processes in the Food Industry: Computational Fluid Dynamics Modelling.- Chapter 6 - CFD Modelling for Fluidized Bed Drying.- Chapter 7 - Solar dryers.- Chapter 8 - Electrohydrodynamic Drying.- Chapter 9 - Superheated Drying.- Chapter 10 - Computational techniques on freeze drying.