Acquired Tastes

Why Families Eat the Way They Do

Häftad, Engelska, 2015

AvBrenda L. Beagan,Gwen E. Chapman,Josée Johnston,Deborah McPhail,Elaine M. Power,Helen Vallianatos

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Magazine articles, news items, and self-improvement books tell us that our daily food choices – whether we opt for steak or vegetarian, a TV dinner or a sit-down meal – serve as bold statements about who we are as individuals. Acquired Tastes makes the case that our food habits say more about where we come from and who we would like to be.This intimate portrait of eating habits and attitudes towards food in over one hundred Canadian families in both rural and urban settings reveals that our food choices never solely reflect personal tastes. Age, gender, social class, ethnicity, health concerns, food availability, and political and moral concerns shape the meanings that families attach to food and their self-identities. They also influence how its members respond to social discourses on health, beauty, and the environment, a finding that has profound implications for public health campaigns.

Produktinformation

Utgivningsdatum2015-05-01
Mått152 x 229 x undefined mm
Vikt440 g
FormatHäftad
SpråkEngelska
Antal sidor292
FörlagUniversity of British Columbia Press
ISBN9780774828581

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Antropologi inom Samhälle och politik
Kulturvetenskap inom Samhälle och politik

Brenda L. Beagan is a medical sociologist and associate professor in the School of Occupational Therapy, Faculty of Health Professions, Dalhousie University. Gwen E. Chapman is a professor in Food, Nutrition and Health in the Faculty of Land and Food Systems, University of British Columbia. Josée Johnston is an associate professor in Sociology at the University of Toronto. Deborah McPhail is an assistant professor in Community Health Sciences in the Faculty of Medicine, University of Manitoba. Elaine M. Power is an associate professor in the School of Kinesiology and Health Studies at Queen's University, Kingston. Helen Vallianatos is an associate professor in the Department of Anthropology at the University of Alberta.