Achieving the Sustainable Development Goals Through Sustainable Food Systems

Häftad, Engelska, 2020

Av Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska

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Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

Produktinformation

Utgivningsdatum2020-10-21
Mått155 x 235 x 16 mm
Vikt423 g
FormatHäftad
SpråkEngelska
Antal sidor262
Upplaga20001
FörlagSpringer Nature Switzerland AG
ISBN9783030239718

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Prof. Riccardo Valentini: Division on Impacts on Agriculture, Forests and Ecosystem Services (IAFES), Euro-Mediterranean Center on Climate Change (CMCC), Lecce, Italy;University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy. Dr. John Sievenpiper:Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, ON, CanadaDivision of Endocrinology and Metabolism, Department of Medicine, St. Michael’s Hospital, Toronto, ON, CanadaLi Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, ON, Canada.Marta Antonelli:Barilla Center for Food and Nutrition, Via Madre Teresa di Calcutta 3/a, 43121 Parma, Italy.Euro-Mediterranean Center on Climate Change (CMCC), Lecce, Italy.Katarzyna Dembska:Barilla Center for Food and Nutrition Foundation, Via Madre Teresa di Calcutta 3/a, 43121 Parma, Italy.

Part I - CURRENT ISSUES.- Chapter 01:Understanding Food Systems (Marta Antonelli, Katarzyna Dembska, Ludovica Principato, Francesca Allievi).- Chapter 02:Climate change, sustainable agriculture and food systems. The world after the Paris Agreement (Antonio Bombelli, Arianna Di Paola, Maria Vincenza Chiriacò, Lucia Perugini, Simona Castaldi, Riccardi Valentini).- Chapter 03:Drivers of migration in the Trans-Mediterranean region: the likely role of climate change and resource security in the geopolitical context (Luca Caporaso, Monia Santini, Sergio Noce, Alberto de Sanctis, Lucio Caracciolo, Marta Antonelli).- Chapter 04:Nutrition, Health and Dietary trends (John Sievenpiper, Gabriele Riccardi, Camillo Ricordi, Katarzyna Dembska).- Chapter 05:Eco-Agri-Food Ecology and Human Health (Nadia El-Hage Scialabba).- Chapter 06:Challenges in youth involvement for sustainable food systems (Domenico Dentoni, Francesca Allievi, Carlos Barzola Iza, Twan van der Slikke, Prossy Isubukalu, Judith Oduol, S.W.F. Onno Omta).- Chapter 07:Innovation for sustainable food systems: drivers and challenges (Angelo Riccaboni, Alessio Cavicchi).- Part II - SOLUTION ORIENTED APPROACH.- Chapter 08:Sustainable and Healthy Diets for Achieving the SDGs: The Role of Consumers (Cecilia Rocha, Daniela Spagnuolo).- Chapter 09:Unlocking global investments for tackling climate change (Barbara Buchner, Chiara Trabacchi).- Chapter 10:The Age of FoodTech: Optimizing the Agri-Food Chain with Digital Technologies (Andrea Renda).- Chapter 11:Exploring the migration-food and nutrition security nexus: How aid policies can maximize the migration-related sustainable development opportunities (Roberto Sensi, Michele Pedrotti).- Chapter 12:The role of advocacy and activism for achieving the SDGs in food, health, and social justice (Danielle Nierenberg, Sarah Axe, Ellen Gustafson).- Chapter 13:The role of youth in achieving the SDGs: supporting youth-led solutions for sustainable food systems (Siamak Sam Loni, Dario Piselli, Sienna Nordquist, Kayla Colyard).- Chapter 14:CONCLUSIONS – The way forward in achieving the SDGs: the urgency of transforming our agri-food systems (Stefano Zamagni).