Achieving Sustainable Production of Poultry Meat Volume 2
Breeding and Nutrition
Inbunden, Engelska, 2017
Av Professor Todd J. (University of Georgia) Applegate, Todd J. Applegate, Professor Todd J. Applegate
3 239 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
Produktinformation
- Utgivningsdatum2017-07-31
- Mått159 x 235 x 26 mm
- Vikt654 g
- FormatInbunden
- SpråkEngelska
- SerieBurleigh Dodds Series in Agricultural Science
- Antal sidor342
- FörlagBurleigh Dodds Science Publishing Limited
- ISBN9781786760685