Del 30 - Burleigh Dodds Series in Agricultural Science
Achieving Sustainable Cultivation of Soybeans Volume 2
Diseases, Pests, Food and Other Uses
Inbunden, Engelska, 2018
2 999 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.Volume 2 reviews advances in understanding and managing the range of diseases and pests that continue to cause significant crop losses. Part 1 discusses fungal, viral and bacterial diseases as well as developments in disease-resistant varieties, integrated pest and weed management. Part 2 summaries research on developing the food and non-food uses of soybean, from improving nutritional properties to uses in animal feed.With its distinguished editor and international team of authors, this will be a standard reference for soybean scientists, growers, government and non-government agencies supporting soybean cultivation. It is accompanied by a companion volume that reviews advances in breeding and cultivation techniques.
Produktinformation
- Utgivningsdatum2018-02-20
- Mått152 x 229 x 17 mm
- Vikt555 g
- FormatInbunden
- SpråkEngelska
- SerieBurleigh Dodds Series in Agricultural Science
- Antal sidor286
- FörlagBurleigh Dodds Science Publishing Limited
- ISBN9781786761163