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Achieving Sustainable Cultivation of Soybeans Volume 2

Diseases, Pests, Food and Other Uses

Inbunden, Engelska, 2018

Av Henry T. Nguyen, Prof. Henry T. Nguyen

2 999 kr

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Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.Volume 2 reviews advances in understanding and managing the range of diseases and pests that continue to cause significant crop losses. Part 1 discusses fungal, viral and bacterial diseases as well as developments in disease-resistant varieties, integrated pest and weed management. Part 2 summaries research on developing the food and non-food uses of soybean, from improving nutritional properties to uses in animal feed.With its distinguished editor and international team of authors, this will be a standard reference for soybean scientists, growers, government and non-government agencies supporting soybean cultivation. It is accompanied by a companion volume that reviews advances in breeding and cultivation techniques.

Produktinformation

  • Utgivningsdatum2018-02-20
  • Mått152 x 229 x 17 mm
  • Vikt555 g
  • FormatInbunden
  • SpråkEngelska
  • SerieBurleigh Dodds Series in Agricultural Science
  • Antal sidor286
  • FörlagBurleigh Dodds Science Publishing Limited
  • ISBN9781786761163

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