From the reviews: "This edited book consists of ten chapters and is volume 11 in the series entitled The International Library of Environment, Agriculture and Food Ethics. ... It provides a useful overview of the evolution of intellectual property rights for plant technologies and products ... . This book ... provides varied views about access to and benefits from genetic technologies and materials. All who have an interest in biodiversity conservation, genetic innovations and the commercialization of genetic material ... are likely to find this book worthwhile reading." (Clem Tisdell, Journal of Agricultural and Environmental Ethics, Vol. 22, 2009)