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Shabazz Larkin - A Moose Boosh: A Few Choice Words About Food, Häftad

Häftad, Engelska, 2014

A Moose Boosh: A Few Choice Words About Food

A Few Choice Words About Food

Av Shabazz Larkin

359 kr

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Beskrivning
Where there is food, there will be laughter (and crumbs).In more than 40 exuberant poems and "vandalized" photographs, you’ll meet a city kid who fantasizes about farming on a stoop, a girl with crumpets and crêpes in her head, and a boy with a pet cabbage. "Doctor Food" prescribes good food as medicine and "Dancing Kitchen" will have you shimmying with your skillet. From the amuse-bouche to the very last pea on the plate, A Moose Boosh celebrates food—growing it, making it, slurping it and especially sharing it with loved ones at the dinner table. Bon appétit!Poetry is food for the soul, food is poetry for the tongue.Food writer Michael Pollan calls A Moose Boosh a "very funny book" while Kirkus Reviews says it is "a kid-friendly companion to Michael Pollan's Food Rules." The American Library Association named the book a 2015 Notable Children's Book and says "Readers and eaters are taken on a comical romp through the world of food using poetry and a visual feast of photographs enhanced with playful doodles."Eric-Shabazz Larkin made his author/illustrator debut with A Moose Boosh. He made his picture book illustration debut with Farmer Will Allen and the Growing Table.
Produktinformation
  • Utgivningsdatum: 2014-10-23
  • Mått: 222 x 159 x 10 mm
  • Vikt: 213 g
  • Ålder: 9-12
  • Format: Häftad
  • Språk: Engelska
  • Läsålder: 9-12
  • Antal sidor: 96
  • Upplaga: 2
  • Förlag: READERS to EATERS
  • Illustratör: Shabazz Larkin
  • ISBN: 9780983661559
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Mer information

Eric-Shabazz Larkin didn't discover he had a graffiti artist inside of him until he drew the city skyline on the wall of his childhood home in Virginia. He made his picture-book illustration debut with Farmer Will Allen and the Growing Table, an American Library Association Notable Book. A Moose Boosh marks his author-illustrator debut. He lives in New York City.

Recensioner i media

"What to talk about at the dinner table? Why how to eat Slippery Noodles, of course!Twirl them, whirl them, slop them, slip them,twist them, curl them, whip them, flip them,sip them, slurp them, chew them, beat them.But you must use your fork, when you eat them."— from the book

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