Inbunden, Engelska, 2026
A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook
The Unofficial Fourth Wing Cookbook
Av Chelsea Cole
369 kr
Skickas torsdag 19/11. Fri frakt för medlemmar vid köp för minst 249 kr.
Beskrivning
An unofficial cookbook for Fourth Wing fans, with sixty recipes built around the dragons, the riders and the long days at Basgiath War College.Each chapter takes its colours and flavours from the dragons and their bonds. Start with A Rider's Breakfast of spiced overnight oats and honeyed biscuits with strawberry jam, stock up on study snacks for late nights, refuel at midday with a mess hall turkey melt, then go big with a Feast After Flight of shepherd's pie and vegetarian chilli. Chocolate cake, honeyed peaches and butterscotch cookies cover dessert, and there are drinks for recovering from a hard ride, from lavender lemonade to a spiced espresso martini.Margin notes, in-world textbook excerpts and ready-made menus for book clubs and themed feasts make it as much a companion to the series as a cookbook, written by a fan who clearly knows The Empyrean inside out.Comforting enough for everyday cooking and dramatic enough for a squad night in, it makes a natural gift for the Fourth Wing reader in your life.60 recipes, from breakfast to cocktailsChapters inspired by the dragons and their ridersBook club menus, margin notes and in-world extrasLook out for more unofficial romantasy titles, including A Feast of Thorns and Roses, the Unofficial Twilight Saga Cookbook and Wings and Crowns: A Romantasy Tarot Deck and Guidebook.
Produktinformation
- Utgivningsdatum: 2026-09-10
- Mått: 208 x 24 x 246 mm
- Vikt: 895 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 160
- Förlag: Insight Editions
- ISBN: 9798886744040
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Mer information
Chelsea Cole is a cookbook author, food blogger, photographer, and huge fan of Sarah J. Mass’s A Court of Thorns and Roses. Her website, A Duck’s Oven focuses on sous vide cooking. She has written two cookbooks, Everyday Sous Vide and Sous Vide Meal Prep and teaches courses on cookbook writing on her online website, The Cookbook Lab. She currently lives outside of Portland, Oregon
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