Mat & dryck
A Formulary of Candy Products
Norman E Harris • Silvio Crespo • M Peterson • Norman Harris • M S Peterson
Inbunden
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The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products.New formulas as well as formulas for low-calorie candy have been added to reflect consumers' changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition.
- Format: Inbunden
- ISBN: 9780820603537
- Språk: Engelska
- Antal sidor: 464
- Utgivningsdatum: 1998-06-30
- Förlag: Chemical Publishing Co Inc.,U.S.