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This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else.
- Format: Pocket/Paperback
- ISBN: 9780816538898
- Språk: Engelska
- Antal sidor: 232
- Utgivningsdatum: 2020-09-30
- Förlag: University of Arizona Press