A collection of 70 gourmet chicken dishes. It offers advice on preparing poultry and basic cooking techniques including: jointing, boning, frying, spatchcocking, sauteing, poaching, casseroling and braising.
Produktinformation
- Utgivningsdatum2016-12-31
- Mått232 x 298 x 9 mm
- Vikt520 g
- FormatHäftad
- Antal sidor96
- FörlagAnness Publishing
- ISBN9781844768738