Contributing editor, Jenni Fleetwood, is passionate about cooking and entertaining, and has written many cookbooks on world cuisines, including the food of Africa, Asia, the Middle East and the Caribbean. Jenni's other titles published by Southwater include 100 Stir-Fries and Quick Curries, 70 Great Chilli Recipes and 365 Main Courses. For this new book she has compiled a collection of delectable recipes from a team of expert food writers.