Inbunden, Engelska, 2006
400 Three & Four Ingredient Recipes
259 kr
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Beskrivning
Produktinformation
- Utgivningsdatum: 2006-05-08
- Mått: 176 x 229 x 37 mm
- Vikt: 1 448 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 512
- Förlag: Anness Publishing
- ISBN: 9780754817031
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Mer information
Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks. Joanna Farrow Having worked as a food writer on women's magazines for several years until her first child was born, Joanna now works as a writer, contributing articles to various magazines. She is the author of a selection of cookbooks on subjects ranging from fish and shellfish to ice creams, cakes and chocolate. Other published works by Joanna include: Ice Creams and Iced Desserts and Great Cookies for Kids.
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