3D Printing of Sustainable Insect Materials

Dr. Divya Singh is an assistant research professor of the University Centre for Research and Development (UCRD) in the Ecology and Evolutionary lab of Chandigarh UniversityDr. Ranvijay Kumar is an assistant professor at University Centre for Research and Development, Chandigarh UniversityDr. Sunpreet Singh is a researcher at  Nanoscience & Nanotechnology Initiative (NUSNNI), National University of Singapore and Adjunct faculty at the Department of Mechanical Engineering, Chandigarh University Dr. Seema Ramniwas is an assistant research professor of the University Centre for Research and Development (UCRD) in the Ecology and Evolutionary lab of Chandigarh University

• Entomophagy in 3D Food Printing.- Entomophagy and its Application through 3D Printing for Sustainable Food Development.- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective.- Insects Nutrition And 3D Printing.- Entomophagy: Application of Edible Insects in 3D Printed Foods.- Edible Insects as Materials for Food Printing: Printability and Nutritional value.- Drosophila as a Potential Functional Food: An Edge over other Edible Insects.- 3D printing, insects and food: a bibliometric analysis.- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials.- Extrusion-based 3D printing concept in customized nutritional products.- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the  processes for 3D Insect food printing materials.- Social, Economic, Scientific and Environment Aspectsof Entomophagy in 3D Food Printing.