10th Central European Congress on Food 1

bokomslag 10th Central European Congress on Food

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537 sidor
2022

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.

Författare: Muhamed Brka, Zlatan Sari, Sanja Oruevi Uljevi, Enisa Omanovi-Miklianin, Irzada Talji
Format: Inbunden
ISBN: 9783031047961
Språk: Engelska
Antal sidor: 537
Utgivningsdatum: 2022-05-17
Förlag: Springer International Publishing AG