Advances in Meat Research – serie

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8 produkter

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8 produkter

Production and Processing of Healthy Meat, Poultry and Fish Products
AvA.M. Pearson,T.R. Dutson
Inbunden, Engelska, 1997
2 109 kr
Skickas inom 10-15 vardagar
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
AvA.M. Pearson,T.R. Dutsonm. fl.
Inbunden, Engelska, 1995
2 809 kr
Skickas inom 10-15 vardagar
Del 10
Del 10 - Advances in Meat Research
HACCP in Meat, Poultry and Fish Processing
AvA.M. Pearson,T.R. Dutson
Inbunden, Engelska, 1999
2 809 kr
Skickas inom 10-15 vardagar
Production and Processing of Healthy Meat, Poultry and Fish Products
AvA.M. Pearson,T.R. Dutson
Häftad, Engelska, 2012
2 179 kr
Skickas inom 10-15 vardagar
Del 10
Del 10 - Advances in Meat Research
HACCP in Meat, Poultry, and Fish Processing
AvA. M. Pearson,T. R. Dutson
Häftad, Engelska, 2013
1 269 kr
Skickas inom 10-15 vardagar
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
AvA. M. Pearson
Häftad, Engelska, 2013
709 kr
Skickas inom 10-15 vardagar
Endoscopy
Volume 8: Endoscopy
AvGünther Schlag,Wolfgang Wayand
Häftad, Engelska, 1995
1 449 kr
Skickas inom 10-15 vardagar
Del 8
Del 8 - Advances in Meat Research
Inedible Meat by-Products
AvA. M. Pearson,T. R. Dutson
Häftad, Engelska, 2012
709 kr
Skickas inom 10-15 vardagar