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Advances in Meat Research – serie

Visar alla böcker i serien Advances in Meat Research. Handla med fri frakt och snabb leverans.
8 produkter

Production and Processing of Healthy Meat, Poultry and Fish Products

AvA.M. Pearson,T.R. Dutson

Inbunden, Engelska, 1997

2 109 kr

Skickas inom 10-15 vardagar

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

AvA.M. Pearson,T.R. Dutsonm. fl.

Inbunden, Engelska, 1995

2 799 kr

Skickas inom 10-15 vardagar

Del 10 - Advances in Meat Research

HACCP in Meat, Poultry and Fish Processing

AvA.M. Pearson,T.R. Dutson

Inbunden, Engelska, 1999

2 799 kr

Skickas inom 10-15 vardagar

Production and Processing of Healthy Meat, Poultry and Fish Products

AvA.M. Pearson,T.R. Dutson

Häftad, Engelska, 2012

2 169 kr

Skickas inom 10-15 vardagar

Del 10 - Advances in Meat Research

HACCP in Meat, Poultry, and Fish Processing

AvA. M. Pearson,T. R. Dutson

Häftad, Engelska, 2013

1 269 kr

Skickas inom 10-15 vardagar

Quality Attributes and their Measurement in Meat, Poultry and Fish Products

AvA. M. Pearson

Häftad, Engelska, 2013

709 kr

Skickas inom 10-15 vardagar

Endoscopy

Volume 8: Endoscopy

AvGünther Schlag,Wolfgang Wayand

Häftad, Engelska, 1995

1 449 kr

Skickas inom 10-15 vardagar

Del 8 - Advances in Meat Research

Inedible Meat by-Products

AvA. M. Pearson,T. R. Dutson

Häftad, Engelska, 2012

709 kr

Skickas inom 10-15 vardagar