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Advances in Meat Research – serie

Visar alla böcker i serien Advances in Meat Research.
8 produkter
A.M. Pearson, T.R. Dutson - Production and Processing of Healthy Meat, Poultry and Fish Products, Inbunden

2 129 kr

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A.M. Pearson, T.R. Dutson, A. M. Pearson, T. R. Dutson - Quality Attributes and Their Measurement in Meat, Poultry and Fish Products, Inbunden

2 829 kr

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A.M. Pearson, T.R. Dutson - HACCP in Meat, Poultry and Fish Processing, Inbunden
Del 10 - Advances in Meat Research

HACCP in Meat, Poultry and Fish Processing

AvA.M. Pearson,T.R. Dutson

Inbunden, Engelska, 1999

2 829 kr

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A.M. Pearson, T.R. Dutson - Production and Processing of Healthy Meat, Poultry and Fish Products, Häftad

2 189 kr

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A. M. Pearson, T. R. Dutson - HACCP in Meat, Poultry, and Fish Processing, Häftad
Del 10 - Advances in Meat Research

HACCP in Meat, Poultry, and Fish Processing

AvA. M. Pearson,T. R. Dutson

Häftad, Engelska, 2013

1 279 kr

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A. M. Pearson - Quality Attributes and their Measurement in Meat, Poultry and Fish Products, Häftad

709 kr

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Günther Schlag, Wolfgang Wayand - Endoscopy, Häftad

1 459 kr

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A. M. Pearson, T. R. Dutson - Inedible Meat by-Products, Häftad
Del 8 - Advances in Meat Research

Inedible Meat by-Products

AvA. M. Pearson,T. R. Dutson

Häftad, Engelska, 2012

719 kr

Skickas inom 10-15 vardagar