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SpringerBriefs in Food, Health, and Nutrition

50 produkter
Maria Lidia Herrera - Analytical Techniques for Studying the Physical Properties of Lipid Emulsions, Häftad

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Av Maria Lidia Herrera

Häftad, Engelska, 2012

719 kr

Skickas inom 7-10 vardagar
Avelino Alvarez-Ordóñez, Miguel Prieto - Fourier Transform Infrared Spectroscopy in Food Microbiology, Häftad

Fourier Transform Infrared Spectroscopy in Food Microbiology

Av Avelino Alvarez-Ordóñez, Miguel Prieto

Häftad, Engelska, 2012

719 kr

Skickas inom 7-10 vardagar
Fidel Toldrá, Milagro Reig, Fidel Toldr - Analytical Tools for Assessing the Chemical Safety of Meat and Poultry, Häftad

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Av Fidel Toldrá, Milagro Reig, Fidel Toldr

Häftad, Engelska, 2012

789 kr

Skickas inom 7-10 vardagar
Are Hugo Pripp - Statistics in Food Science and Nutrition, Häftad

Statistics in Food Science and Nutrition

Av Are Hugo Pripp

Häftad, Engelska, 2012

959 kr

Skickas inom 7-10 vardagar
Fernando Perez-Rodriguez, Antonio Valero - Predictive Microbiology in Foods, Häftad
Del 5 - SpringerBriefs in Food, Health, and Nutrition

Predictive Microbiology in Foods

Av Fernando Perez-Rodriguez, Antonio Valero

Häftad, Engelska, 2012

789 kr

Skickas inom 7-10 vardagar
Marco Gobbetti, Raffaella Di Cagno - Bacterial Communication in Foods, Häftad

Bacterial Communication in Foods

Av Marco Gobbetti, Raffaella Di Cagno

Häftad, Engelska, 2012

719 kr

Skickas inom 7-10 vardagar
Valérie Guillard, Claire Bourlieu, Nathalie Gontard - Food Structure and Moisture Transfer, Häftad

Food Structure and Moisture Transfer

Av Valérie Guillard, Claire Bourlieu, Nathalie Gontard

Häftad, Engelska, 2013

719 kr

Skickas inom 7-10 vardagar
Navin K Rastogi, Navin K. Rastogi - Recent Developments in High Pressure Processing of Foods, Häftad

Recent Developments in High Pressure Processing of Foods

Av Navin K Rastogi, Navin K. Rastogi

Häftad, Engelska, 2013

719 kr

Skickas inom 7-10 vardagar
Glòria Sánchez - Hepatitis A Virus in Food, Häftad

Hepatitis A Virus in Food

Av Glòria Sánchez

Häftad, Engelska, 2013

739 kr

Skickas inom 7-10 vardagar
Alper Gueven, Zeynep Hicsasmaz - Pore Structure in Food, Häftad

Pore Structure in Food

Av Alper Gueven, Zeynep Hicsasmaz

Häftad, Engelska, 2013

719 kr

Skickas inom 7-10 vardagar
Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani - Hepatitis E Virus, Häftad

Hepatitis E Virus

Av Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani

Häftad, Engelska, 2013

739 kr

Skickas inom 7-10 vardagar
Silvana Martini - Sonocrystallization of Fats, Häftad

Sonocrystallization of Fats

Av Silvana Martini

Häftad, Engelska, 2013

719 kr

Skickas inom 7-10 vardagar
Lucy J. Robertson - Giardia as a Foodborne Pathogen, Häftad

Giardia as a Foodborne Pathogen

Av Lucy J. Robertson

Häftad, Engelska, 2013

739 kr

Skickas inom 7-10 vardagar
C. Anandharamakrishnan - Computational Fluid Dynamics Applications in Food Processing, Häftad

Computational Fluid Dynamics Applications in Food Processing

Av C. Anandharamakrishnan

Häftad, Engelska, 2013

719 kr

Skickas inom 7-10 vardagar
Lucy J. Robertson - Cryptosporidium as a Foodborne Pathogen, Häftad

Cryptosporidium as a Foodborne Pathogen

Av Lucy J. Robertson

Häftad, Engelska, 2013

739 kr

Skickas inom 7-10 vardagar
C. Anandharamakrishnan - Techniques for Nanoencapsulation of Food Ingredients, Häftad

Techniques for Nanoencapsulation of Food Ingredients

Av C. Anandharamakrishnan

Häftad, Engelska, 2013

719 kr

Skickas inom 7-10 vardagar
Q. Tuan Pham - Food Freezing and Thawing Calculations, Häftad

Food Freezing and Thawing Calculations

Av Q. Tuan Pham

Häftad, Engelska, 2014

719 kr

Skickas inom 7-10 vardagar
Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan - Detection and Typing Strategies for Pathogenic Escherichia coli, Häftad

Detection and Typing Strategies for Pathogenic Escherichia coli

Av Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan

Häftad, Engelska, 2015

719 kr

Skickas inom 7-10 vardagar
Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison - Banana Ripening, Häftad

Banana Ripening

Av Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison

Häftad, Engelska, 2019

719 kr

Skickas inom 7-10 vardagar
Cristian Camilo Villa Zabala - Starch-based Nanomaterials, Häftad

Starch-based Nanomaterials

Av Cristian Camilo Villa Zabala

Häftad, Engelska, 2020

719 kr

Skickas inom 7-10 vardagar
Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park - Advances in Food Applications for High Pressure Processing Technology, Häftad

Advances in Food Applications for High Pressure Processing Technology

Av Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park

Häftad, Engelska, 2023

649 kr

Skickas inom 7-10 vardagar
Bee Ling Tan, Mohd Esa Norhaizan - Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights, Häftad

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

Av Bee Ling Tan, Mohd Esa Norhaizan

Häftad, Engelska, 2024

769 kr

Skickas inom 7-10 vardagar
Bee Ling Tan, Mohd Esa Norhaizan - Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects, Häftad

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

Av Bee Ling Tan, Mohd Esa Norhaizan

Häftad, Engelska, 2025

2 509 kr

Skickas inom 7-10 vardagar
William Aspray, George Royer, Melissa G. Ocepek - Food in the Internet Age, Häftad

Food in the Internet Age

Av William Aspray, George Royer, Melissa G. Ocepek

Häftad, Engelska, 2013

719 kr

Skickas inom 7-10 vardagar