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How to Reliably Test for GMOs

AvJana Žel,Mojca Milavec m. fl.

Häftad, Engelska, 2011

689 kr

Skickas inom 10-15 vardagar

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

AvGuillermo López-Campos,Joaquín V. Martínez-Suárez m. fl.

Häftad, Engelska, 2012

689 kr

Skickas inom 10-15 vardagar

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

AvMaria Lidia Herrera

Häftad, Engelska, 2012

689 kr

Skickas inom 10-15 vardagar

Fourier Transform Infrared Spectroscopy in Food Microbiology

AvAvelino Alvarez-Ordóñez,Miguel Prieto

Häftad, Engelska, 2012

689 kr

Skickas inom 10-15 vardagar

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

AvFidel Toldrá,Milagro Reig m. fl.

Häftad, Engelska, 2012

759 kr

Skickas inom 10-15 vardagar

Statistics in Food Science and Nutrition

AvAre Hugo Pripp

Häftad, Engelska, 2012

919 kr

Skickas inom 10-15 vardagar

Predictive Microbiology in Foods

AvFernando Perez-Rodriguez,Antonio Valero

Häftad, Engelska, 2012

759 kr

Skickas inom 10-15 vardagar

Bacterial Communication in Foods

AvMarco Gobbetti,Raffaella Di Cagno

Häftad, Engelska, 2012

689 kr

Skickas inom 10-15 vardagar

Food Structure and Moisture Transfer

A Modeling Approach

AvValérie Guillard,Claire Bourlieu m. fl.

Häftad, Engelska, 2013

689 kr

Skickas inom 10-15 vardagar

Recent Developments in High Pressure Processing of Foods

AvNavin K Rastogi,Navin K. Rastogi

Häftad, Engelska, 2013

689 kr

Skickas inom 10-15 vardagar

Hepatitis A Virus in Food

Detection and Inactivation Methods

AvGlòria Sánchez

Häftad, Engelska, 2013

709 kr

Skickas inom 10-15 vardagar

Pore Structure in Food

Simulation, Measurement and Applications

AvAlper Gueven,Zeynep Hicsasmaz

Häftad, Engelska, 2013

689 kr

Skickas inom 10-15 vardagar

Hepatitis E Virus

An Emerging Zoonotic and Foodborne Pathogen

AvFranco Maria Ruggeri,Ilaria Di Bartolo m. fl.

Häftad, Engelska, 2013

709 kr

Skickas inom 10-15 vardagar

Sonocrystallization of Fats

AvSilvana Martini

Häftad, Engelska, 2013

689 kr

Skickas inom 10-15 vardagar

Giardia as a Foodborne Pathogen

AvLucy J. Robertson

Häftad, Engelska, 2013

709 kr

Skickas inom 10-15 vardagar

Computational Fluid Dynamics Applications in Food Processing

AvC. Anandharamakrishnan

Häftad, Engelska, 2013

689 kr

Skickas inom 10-15 vardagar

Cryptosporidium as a Foodborne Pathogen

AvLucy J. Robertson

Häftad, Engelska, 2013

709 kr

Skickas inom 10-15 vardagar

Techniques for Nanoencapsulation of Food Ingredients

AvC. Anandharamakrishnan

Häftad, Engelska, 2013

689 kr

Skickas inom 10-15 vardagar

Food Freezing and Thawing Calculations

AvQ. Tuan Pham

Häftad, Engelska, 2014

689 kr

Skickas inom 10-15 vardagar

Food Biopreservation

AvAntonio Galvez,María José Grande Burgos m. fl.

Häftad, Engelska, 2014

689 kr

Skickas inom 10-15 vardagar

Detection and Typing Strategies for Pathogenic Escherichia coli

AvLucia Rivas,Glen E. Mellor m. fl.

Häftad, Engelska, 2015

689 kr

Skickas inom 10-15 vardagar

Banana Ripening

Science and Technology

AvAnthony Keith Thompson,Suriyan Supapvanich m. fl.

Häftad, Engelska, 2019

689 kr

Skickas inom 10-15 vardagar

Starch-based Nanomaterials

AvCristian Camilo Villa Zabala

Häftad, Engelska, 2020

689 kr

Skickas inom 10-15 vardagar

Advances in Food Applications for High Pressure Processing Technology

AvHafiz Muhammad Shahbaz,Farah Javed m. fl.

Häftad, Engelska, 2023

619 kr

Skickas inom 10-15 vardagar

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

AvShaba Noore,Shivani Pathania m. fl.

Häftad, Engelska, 2024

629 kr

Skickas inom 5-8 vardagar

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

AvBee Ling Tan,Mohd Esa Norhaizan

Häftad, Engelska, 2024

709 kr

Skickas inom 7-10 vardagar

Authentication of Halal Products using FTIR Spectroscopy

AvSarfaraz Ahmed Mahesar,Syed Tufail Hussain Shah m. fl.

Häftad, Engelska, 2025

619 kr

Skickas inom 7-10 vardagar

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

AvBee Ling Tan,Mohd Esa Norhaizan

Häftad, Engelska, 2025

2 029 kr

Skickas inom 10-15 vardagar

Dietary Supplement Regulation in the United States

AvTaylor C. Wallace,Douglas MacKay m. fl.

Häftad, Engelska, 2013

709 kr

Skickas inom 10-15 vardagar

Food in the Internet Age

AvWilliam Aspray,George Royer m. fl.

Häftad, Engelska, 2013

689 kr

Skickas inom 10-15 vardagar

SpringerBriefs in Food, Health, and Nutrition

How to Reliably Test for GMOs

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Fourier Transform Infrared Spectroscopy in Food Microbiology

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Statistics in Food Science and Nutrition

Predictive Microbiology in Foods

Bacterial Communication in Foods

Food Structure and Moisture Transfer

Recent Developments in High Pressure Processing of Foods

Hepatitis A Virus in Food

Pore Structure in Food

Hepatitis E Virus

Sonocrystallization of Fats

Giardia as a Foodborne Pathogen

Computational Fluid Dynamics Applications in Food Processing

Cryptosporidium as a Foodborne Pathogen

Techniques for Nanoencapsulation of Food Ingredients

Food Freezing and Thawing Calculations

Food Biopreservation

Detection and Typing Strategies for Pathogenic Escherichia coli

Banana Ripening

Starch-based Nanomaterials

Advances in Food Applications for High Pressure Processing Technology

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

Authentication of Halal Products using FTIR Spectroscopy

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

Dietary Supplement Regulation in the United States

Food in the Internet Age

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SpringerBriefs in Food, Health, and Nutrition

How to Reliably Test for GMOs

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Fourier Transform Infrared Spectroscopy in Food Microbiology

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Statistics in Food Science and Nutrition

Predictive Microbiology in Foods

Bacterial Communication in Foods

Food Structure and Moisture Transfer

Recent Developments in High Pressure Processing of Foods

Hepatitis A Virus in Food

Pore Structure in Food

Hepatitis E Virus

Sonocrystallization of Fats

Giardia as a Foodborne Pathogen

Computational Fluid Dynamics Applications in Food Processing

Cryptosporidium as a Foodborne Pathogen

Techniques for Nanoencapsulation of Food Ingredients

Food Freezing and Thawing Calculations

Food Biopreservation

Detection and Typing Strategies for Pathogenic Escherichia coli

Banana Ripening

Starch-based Nanomaterials

Advances in Food Applications for High Pressure Processing Technology

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

Authentication of Halal Products using FTIR Spectroscopy

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

Dietary Supplement Regulation in the United States

Food in the Internet Age

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