Del i serien SpringerBriefs in Food, Health, and Nutrition
Banana Ripening
Science and Technology
Häftad, Engelska, 2019
699 kr
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The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled.
Produktinformation
- Utgivningsdatum2019-09-25
- Mått155 x 235 x 9 mm
- Vikt254 g
- FormatHäftad
- SpråkEngelska
- SerieSpringerBriefs in Food, Health, and Nutrition
- Antal sidor143
- FörlagSpringer Nature Switzerland AG
- ISBN9783030277383
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