Hoppa till sidans huvudinnehåll

Banana Ripening

Science and Technology

Häftad, Engelska, 2019

AvAnthony Keith Thompson,Suriyan Supapvanich,Jiraporn Sirison

699 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled.

Produktinformation

  • Utgivningsdatum2019-09-25
  • Mått155 x 235 x 9 mm
  • Vikt254 g
  • FormatHäftad
  • SpråkEngelska
  • SerieSpringerBriefs in Food, Health, and Nutrition
  • Antal sidor143
  • FörlagSpringer Nature Switzerland AG
  • ISBN9783030277383

Tillhör följande kategorier

Hoppa över listan

Mer från samma författare

Fruit and Vegetables, 2 Volume Set

Fruit and Vegetables, 2 Volume Set

Anthony Keith Thompson, Anthony Keith (Cranfield University Silsoe Bedford) Thompson

6 159 kr

Fruit and Vegetables

Fruit and Vegetables

Anthony Keith Thompson, Anthony Keith (Cranfield University Silsoe Bedford) Thompson

4 129 kr

Controlled Atmosphere Storage of Fruit and Vegetables

Controlled Atmosphere Storage of Fruit and Vegetables

Anthony Keith Thompson, Robert K. Prange, Roger D Bancroft, Tongchai Puttongsiri, Thailand) Thompson, Anthony Keith (King Mongkut’s Institute of Technology Ladkrabang, Canada) Prange, Robert K. (Dalhousie University, UK) Bancroft, Dr Roger D (Post-Harvest Assistance, Thailand) Puttongsiri, Tongchai (King Mongkut's Institute of Technology, Ladkrabang, Robert K Prange

1 439 kr

Yams

Yams

Anthony Keith Thompson, Ibok Oduro, Thailand) Thompson, Anthony Keith (King Mongkut’s Institute of Technology Ladkrabang, Ghana) Oduro, Professor Ibok (The Kwame Nkrumah University of Science and Technology (KNUST)

2 109 kr

Fruit and Vegetable Storage

Fruit and Vegetable Storage

Anthony Keith Thompson

699 kr

Hoppa över listan

Du kanske också är intresserad av

Porosity

Porosity

Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown, Mohammad U. H. Joardder

699 kr

Hepatitis A Virus in Food

Hepatitis A Virus in Food

Glòria Sánchez

719 kr

Dietary Supplement Regulation in the United States

Dietary Supplement Regulation in the United States

Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths

719 kr

Detection and Typing Strategies for Pathogenic Escherichia coli

Detection and Typing Strategies for Pathogenic Escherichia coli

Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan

699 kr

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari

699 kr

Food Biopreservation

Food Biopreservation

Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido, R Grande Burgos, María José

699 kr

Techniques for Nanoencapsulation of Food Ingredients

Techniques for Nanoencapsulation of Food Ingredients

C. Anandharamakrishnan

699 kr

Alternative Routes to Oil Structuring

Alternative Routes to Oil Structuring

Ashok R. Patel

719 kr

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Maria Lidia Herrera

699 kr

Authentication of Halal Products using FTIR Spectroscopy

Authentication of Halal Products using FTIR Spectroscopy

Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Shah, Mohamed Fawzy Ramadan, Waris Nawab Panhwar, Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Shah, Mohamed Fawzy Ramadan, Waris Nawab Panhwar

749 kr