Banana Ripening

Science and Technology

Häftad, Engelska, 2019

Av Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison

719 kr

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The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled.

Produktinformation

  • Utgivningsdatum2019-09-25
  • Mått155 x 235 x 9 mm
  • Vikt254 g
  • FormatHäftad
  • SpråkEngelska
  • SerieSpringerBriefs in Food, Health, and Nutrition
  • Antal sidor143
  • FörlagSpringer Nature Switzerland AG
  • ISBN9783030277383

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