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Foodborne Bacterial Pathogens: Food Microbiology and Food Safety

AvSusan Jennifer

Inbunden, Engelska, 2025

2 699 kr

Kommande

Handbook of Natural Antimicrobials for Food Safety and Quality

AvM. Taylor,M Taylor m. fl.

Häftad, Engelska, 2016

3 379 kr

Skickas inom 7-10 vardagar

Food Safety and Preservation

Modern Biological Approaches to Improving Consumer Health

AvAlexandru Mihai Grumezescu,Alina Maria Holban m. fl.

Häftad, Engelska, 2018

3 099 kr

Skickas inom 7-10 vardagar

An Integration of Phycoremediation Processes in Wastewater Treatment

AvMaulin P. Shah,Susana Rodriguez-Couto m. fl.

Häftad, Engelska, 2021

2 759 kr

Skickas inom 7-10 vardagar

Safe Water in Healthcare

A Practical and Clinical Guide

AvJames T. Walker,Susanne Surman-Lee m. fl.

Häftad, Engelska, 2023

1 519 kr

Skickas inom 7-10 vardagar

Case Studies in Food Microbiology for Food Safety and Quality

AvRosa K Pawsey,Rosa K. Pawsey

Häftad, Engelska, 2002

779 kr

Skickas inom 5-8 vardagar

PCR Methods in Foods

AvJohn Maurer

Inbunden, Engelska, 2006

1 369 kr

Skickas inom 10-15 vardagar

Food Safety Culture

Creating a Behavior-Based Food Safety Management System

AvFrank Yiannas

Inbunden, Engelska, 2008

1 829 kr

Skickas inom 10-15 vardagar

Molecular Techniques in the Microbial Ecology of Fermented Foods

AvLuca Cocolin,Danilo Ercolini

Inbunden, Engelska, 2007

2 429 kr

Skickas inom 10-15 vardagar

Effective Risk Communication

A Message-Centered Approach

AvTimothy L. Sellnow,Robert R. Ulmer m. fl.

Inbunden, Engelska, 2008

709 kr

Skickas inom 10-15 vardagar

Safety of Meat and Processed Meat

AvFidel Toldrá

Inbunden, Engelska, 2009

2 779 kr

Skickas inom 10-15 vardagar

Stress Responses of Lactic Acid Bacteria

AvEffie Tsakalidou,Konstantinos Papadimitriou

Inbunden, Engelska, 2011

2 029 kr

Skickas inom 10-15 vardagar

Compendium of the Microbiological Spoilage of Foods and Beverages

AvWilliam H. Sperber,Michael P. Doyle

Inbunden, Engelska, 2009

2 429 kr

Skickas inom 10-15 vardagar

Food Safety Culture

Creating a Behavior-Based Food Safety Management System

AvFrank Yiannas

Häftad, Engelska, 2010

1 619 kr

Skickas inom 5-8 vardagar

Molecular Techniques in the Microbial Ecology of Fermented Foods

AvLuca Cocolin,Danilo Ercolini

Häftad, Engelska, 2010

2 199 kr

Skickas inom 5-8 vardagar

Effective Risk Communication

A Message-Centered Approach

AvTimothy L. Sellnow,Robert R. Ulmer m. fl.

Häftad, Engelska, 2010

709 kr

Skickas inom 10-15 vardagar

Safety of Meat and Processed Meat

AvFidel Toldrá

Häftad, Engelska, 2010

2 779 kr

Skickas inom 10-15 vardagar

PCR Methods in Foods

AvJohn Maurer

Häftad, Engelska, 2010

1 369 kr

Skickas inom 10-15 vardagar

Viruses in Foods

AvSagar Goyal

Häftad, Engelska, 2010

2 699 kr

Skickas inom 10-15 vardagar

Foodborne Parasites

AvYnes R. Ortega

Häftad, Engelska, 2010

2 209 kr

Skickas inom 10-15 vardagar

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

AvJeffrey Kornacki,Michael P. Doyle

Inbunden, Engelska, 2010

2 299 kr

Skickas inom 10-15 vardagar

Genomics of Foodborne Bacterial Pathogens

AvMartin Wiedmann,Wei Zhang

Inbunden, Engelska, 2011

2 699 kr

Skickas inom 10-15 vardagar

Compendium of the Microbiological Spoilage of Foods and Beverages

AvWilliam H. Sperber,Michael P. Doyle

Häftad, Engelska, 2012

2 429 kr

Skickas inom 10-15 vardagar

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

AvJeffrey Kornacki,Michael P. Doyle

Häftad, Engelska, 2012

1 639 kr

Skickas inom 10-15 vardagar

Genomics of Foodborne Bacterial Pathogens

AvMartin Wiedmann,Wei Zhang

Häftad, Engelska, 2013

2 699 kr

Skickas inom 10-15 vardagar

Stress Responses of Lactic Acid Bacteria

AvEffie Tsakalidou,Konstantinos Papadimitriou

Häftad, Engelska, 2013

1 509 kr

Skickas inom 10-15 vardagar

Proteomics in Foods

Principles and Applications

AvFidel Toldrá,Leo M. L. Nollet

Inbunden, Engelska, 2012

2 029 kr

Skickas inom 10-15 vardagar

Food Safety Management

Implementing a Food Safety Program in a Food Retail Business

AvHal King

Inbunden, Engelska, 2013

1 409 kr

Skickas inom 10-15 vardagar

Proteomics in Foods

Principles and Applications

AvFidel Toldrá,Leo M. L. Nollet m. fl.

Häftad, Engelska, 2015

1 509 kr

Skickas inom 10-15 vardagar

Food Safety Management

Implementing a Food Safety Program in a Food Retail Business

AvHal King

Häftad, Engelska, 2015

889 kr

Skickas inom 10-15 vardagar

Food Microbiology and Food Safety

Foodborne Bacterial Pathogens: Food Microbiology and Food Safety

Handbook of Natural Antimicrobials for Food Safety and Quality

Food Safety and Preservation

An Integration of Phycoremediation Processes in Wastewater Treatment

Safe Water in Healthcare

Case Studies in Food Microbiology for Food Safety and Quality

PCR Methods in Foods

Food Safety Culture

Molecular Techniques in the Microbial Ecology of Fermented Foods

Effective Risk Communication

Safety of Meat and Processed Meat

Stress Responses of Lactic Acid Bacteria

Compendium of the Microbiological Spoilage of Foods and Beverages

Food Safety Culture

Molecular Techniques in the Microbial Ecology of Fermented Foods

Effective Risk Communication

Safety of Meat and Processed Meat

PCR Methods in Foods

Viruses in Foods

Foodborne Parasites

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Genomics of Foodborne Bacterial Pathogens

Compendium of the Microbiological Spoilage of Foods and Beverages

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Genomics of Foodborne Bacterial Pathogens

Stress Responses of Lactic Acid Bacteria

Proteomics in Foods

Food Safety Management

Proteomics in Foods

Food Safety Management

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Food Microbiology and Food Safety

Foodborne Bacterial Pathogens: Food Microbiology and Food Safety

Handbook of Natural Antimicrobials for Food Safety and Quality

Food Safety and Preservation

An Integration of Phycoremediation Processes in Wastewater Treatment

Safe Water in Healthcare

Case Studies in Food Microbiology for Food Safety and Quality

PCR Methods in Foods

Food Safety Culture

Molecular Techniques in the Microbial Ecology of Fermented Foods

Effective Risk Communication

Safety of Meat and Processed Meat

Stress Responses of Lactic Acid Bacteria

Compendium of the Microbiological Spoilage of Foods and Beverages

Food Safety Culture

Molecular Techniques in the Microbial Ecology of Fermented Foods

Effective Risk Communication

Safety of Meat and Processed Meat

PCR Methods in Foods

Viruses in Foods

Foodborne Parasites

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Genomics of Foodborne Bacterial Pathogens

Compendium of the Microbiological Spoilage of Foods and Beverages

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Genomics of Foodborne Bacterial Pathogens

Stress Responses of Lactic Acid Bacteria

Proteomics in Foods

Food Safety Management

Proteomics in Foods

Food Safety Management

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