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Chemical & Functional Properties of Food Components

22 produkter

Chemical and Functional Properties of Food Components

AvHanna Staroszczyk,Zdzislaw E. Sikorski,Poland) Sikorski, Zdzislaw E. (Gdansk University of Technology

Inbunden, Engelska, 2023

3 279 kr

Skickas inom 10-15 vardagar

Chemical and Functional Properties of Food Components

AvHanna Staroszczyk,Zdzislaw E. Sikorski,Poland) Sikorski, Zdzislaw E. (Gdansk University of Technology

Häftad, Engelska, 2024

1 209 kr

Skickas inom 10-15 vardagar

Carcinogenic and Anticarcinogenic Food Components

AvWanda Baer-Dubowska,Agnieszka Bartoszek,Danuta Malejka-Giganti

Inbunden, Engelska, 2005

4 179 kr

Skickas inom 7-10 vardagar

Food Colorants

Chemical and Functional Properties

AvCarmen Socaciu,Romani) Socaciu, Carmen (University of Agricultural Sci. Vet Med, Cliy-Napoca

Inbunden, Engelska, 2007

4 529 kr

Skickas inom 10-15 vardagar

Food Flavors

Chemical, Sensory and Technological Properties

AvHenryk Jelen,Poland) Jelen, Henryk (Poznan University of Life Sciences

Häftad, Engelska, 2016

1 659 kr

Skickas inom 10-15 vardagar

Methods of Analysis of Food Components and Additives

AvSemih Otles,Turkey) Otles, Semih (Ege University, Izmir

Häftad, Engelska, 2016

1 679 kr

Skickas inom 10-15 vardagar

Fermentation

Effects on Food Properties

AvBhavbhuti M. Mehta,Afaf Kamal-Eldin,Robert Z. Iwanski,India) Mehta, Bhavbhuti M. (Anand Agricultural University,Uppsala) Kamal-Eldin, Afaf (Swedish University of Agricultural Science,Poland) Iwanski, Robert Z. (West Pomeranian University of Technology, Szczecin

Häftad, Engelska, 2016

1 679 kr

Skickas inom 10-15 vardagar

Food Oxidants and Antioxidants

Chemical, Biological, and Functional Properties

AvGrzegorz Bartosz,Poland) Bartosz, Grzegorz (University of Lodz

Häftad, Engelska, 2016

1 729 kr

Skickas inom 10-15 vardagar

Meat Quality

Genetic and Environmental Factors

AvWieslaw Przybylski, PhD,David Hopkins, PhD,Poland) Przybylski, PhD, Wieslaw (Warsaw University of Life Science,Australia) Hopkins, PhD, David (NSW Department of Primary Industries,Wieslaw Przybylski Phd,David Hopkins Phd,Wieslaw Przybylski PhD,David Hopkins PhD,Wieslaw Przybylski,David Hopkins

Häftad, Engelska, 2018

1 659 kr

Skickas inom 10-15 vardagar

Environmental Effects on Seafood Availability, Safety, and Quality

AvE. Grazyna Daczkowska-Kozon,Bonnie Sun Pan

Inbunden, Engelska, 2010

4 059 kr

Skickas inom 10-15 vardagar

Food Flavors

Chemical, Sensory and Technological Properties

AvHenryk Jelen,Poland) Jelen, Henryk (Poznan University of Life Sciences

Inbunden, Engelska, 2011

4 699 kr

Skickas inom 10-15 vardagar

Methods of Analysis of Food Components and Additives

AvSemih Otles,Turkey) Otles, Semih (Ege University, Izmir

Inbunden, Engelska, 2011

4 359 kr

Skickas inom 10-15 vardagar

Fermentation

Effects on Food Properties

AvBhavbhuti M. Mehta,Afaf Kamal-Eldin,Robert Z. Iwanski,India) Mehta, Bhavbhuti M. (Anand Agricultural University,Uppsala) Kamal-Eldin, Afaf (Swedish University of Agricultural Science,Poland) Iwanski, Robert Z. (West Pomeranian University of Technology, Szczecin

Inbunden, Engelska, 2012

4 359 kr

Skickas inom 10-15 vardagar

Food Oxidants and Antioxidants

Chemical, Biological, and Functional Properties

AvGrzegorz Bartosz,Poland) Bartosz, Grzegorz (University of Lodz

Inbunden, Engelska, 2013

4 319 kr

Skickas inom 10-15 vardagar

Meat Quality

Genetic and Environmental Factors

AvWieslaw Przybylski, PhD,David Hopkins, PhD,Poland) Przybylski, PhD, Wieslaw (Warsaw University of Life Science,Australia) Hopkins, PhD, David (NSW Department of Primary Industries,Wieslaw Przybylski Phd,David Hopkins Phd,PhD Wieslaw Przybylski,PhD David Hopkins,Wieslaw Przybylski,David Hopkins

Inbunden, Engelska, 2015

4 529 kr

Skickas inom 10-15 vardagar

Toxins and Other Harmful Compounds in Foods

AvA. Witczak,Zdzislaw Sikorski,Poland) Witczak, A. (West Pomeranian University of Technology, Szczecin,Poland) Sikorski, Zdzislaw (Gdansk University of Technology

Inbunden, Engelska, 2017

3 559 kr

Skickas inom 10-15 vardagar

Chemical and Functional Properties of Food Proteins

AvZdzislaw E. Sikorski,Poland) Sikorski, Zdzislaw E. (Gdansk University of Technology

Inbunden, Engelska, 2001

4 879 kr

Skickas inom 10-15 vardagar

The Mediterranean Diet

An Evidence-Based Approach

AvVictor R. Preedy,Ronald Ross Watson,UK) Preedy, Victor R. (Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK; Visiting Professor, University of Hull,USA) Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ

Häftad, Engelska, 2020

2 169 kr

Skickas inom 7-10 vardagar

Sweet Potato

Chemistry, Processing and Nutrition

AvTaihua Mu,Jaspreet Singh,China) Mu, Taihua (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Haidian, Beijing,New Zealand) Singh, Jaspreet (Professor, School of Food and Advanced Technology, Massey University

Häftad, Engelska, 2019

2 699 kr

Skickas inom 7-10 vardagar

Cold Pressed Oils

Green Technology, Bioactive Compounds, Functionality, and Applications

AvMohamed Fawzy Ramadan,Saudi Arabia) Ramadan, Mohamed Fawzy (Professor, Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah

Häftad, Engelska, 2020

1 809 kr

Skickas inom 7-10 vardagar

Nutraceutical and Functional Food Components

Effects of Innovative Processing Techniques

AvCharis M. Galanakis,Greece) Galanakis, Charis M. (Galanakis Laboratories, Chania,Charis Michel Galanakis

Häftad, Engelska, 2021

2 409 kr

Skickas inom 7-10 vardagar

  • Nyhet

Underutilized Tuber Crops of the Himalayan Region

Nutraceutical Potential, Processing, and Applications

AvArun Kumar Gupta,Pradeep Singh Negi

Häftad, Engelska, 2026

2 119 kr

Skickas inom 7-10 vardagar