Bhavbhuti M. Mehta – författare

Visar alla böcker från författaren Bhavbhuti M. Mehta.

7 produkter

Kategorier

7 produkter

Processed Cheese Science and Technology
Ingredients, Manufacture, Functionality, Quality, and Regulations
AvMamdouh El-Bakry,Bhavbhuti M. Mehta
Inbunden, Engelska, 2022
2 549 kr
Skickas inom 10-15 vardagar
Casein
Structural Properties, Uses, Health Benefits and Nutraceutical Applications
AvMamdouh El-Bakry,Bhavbhuti M. Mehta
Häftad, Engelska, 2024
2 509 kr
Skickas inom 10-15 vardagar
Nyhet
Whey
Composition, Processing, Applications, Health Benefits and Waste Utilization
AvBhavbhuti M. Mehta,Mamdouh El-Bakry
Häftad, Engelska, 2026
2 849 kr
Skickas inom 11-20 vardagar
Microstructure of Dairy Products
AvMamdouh El-Bakry,Antonio Sanchezm. fl.
Inbunden, Engelska, 2018
2 769 kr
Skickas inom 11-20 vardagar
Fermentation
Effects on Food Properties
AvBhavbhuti M. Mehta,Afaf Kamal-Eldinm. fl.
Häftad, Engelska, 2016
1 829 kr
Skickas inom 10-15 vardagar
Fermentation
Effects on Food Properties
AvBhavbhuti M. Mehta,Afaf Kamal-Eldinm. fl.
Inbunden, Engelska, 2012
5 329 kr
Skickas inom 10-15 vardagar
Handbook of Food Chemistry
AvPeter Chi Keung Cheung,Bhavbhuti M. Mehta
Inbunden, Engelska, 2015
7 269 kr
Skickas inom 10-15 vardagar