Leo M.L. (University College Ghent) Nollet - Böcker

Proteomics for Food Authentication

Handbook of Dairy Foods Analysis

Sequencing Technologies in Microbial Food Safety and Quality

Chiral Organic Pollutants

Monitoring and Characterization in Food and the Environment

Analysis of Nanoplastics and Microplastics in Food

Bioactive Peptides from Food

Sources, Analysis, and Functions

Nanoemulsions in Food Technology

Development, Characterization, and Applications

Bioactive Peptides from Food

Sources, Analysis, and Functions

Chiral Organic Pollutants

Monitoring and Characterization in Food and the Environment

Nutriomics

Well-being through Nutrition

Nutriomics

Well-being through Nutrition

Handbook of Dairy Foods Analysis

Sequencing Technologies in Microbial Food Safety and Quality

Green Pesticides Handbook

Essential Oils for Pest Control

Analysis of Naturally Occurring Food Toxins of Plant Origin

Nanoemulsions in Food Technology

Development, Characterization, and Applications

Analysis of Naturally Occurring Food Toxins of Plant Origin

Biopesticides Handbook

Biopesticides Handbook

Analysis of Food Spices

Identification and Authentication

Analysis of Food Spices

Identification and Authentication

Global Regulations of Medicinal, Pharmaceutical, and Food Products

Global Regulations of Medicinal, Pharmaceutical, and Food Products

Bioactive Compounds from Food

Benefits and Analysis

Bioactive Compounds of Edible Oils and Fats

Health Benefits, Risks, and Analysis

Handbook of Analysis and Extraction Methods of Anthocyanins

Bioactive Compounds

Identification and Characterization of their Food and Pharmacological Potential

Natural Pesticides and Allelochemicals

Advances and Trends in Crop Protection

Green Chemistry in Food Analysis