Flavours of Wales: Puddings and Baking

• Bara BrithApple and Whinberry PieMonmouth PuddingGooseberry and Elderflower SorbetPear GingerbreadCurd Tart with Blackberry SaucePlum Upside down TartWelsh CakesLavender, Lemon and Honey Ice CreamStrawberry RouladeWelsh Bread and Butter PuddingFlummery or LlymruPear and Almond TartSpiced Honey LoafPlum Crumble CakeTeisen Berffro or Anglesey ShortbreadBlackberry and Apple PuddingApple, Orange and Lemon TartLemon Sponge with Lemon SaucePikeletsCrisp Blackcurrant Bread PuddingToffee Apple PuddingFarmhouse OatcakesHoney Buns

Explore the Flavours of Wales with chef Gilli Davies her new Flavours of Wales pocket guides collection.With new and easy to follow recipes exhibiting some of the best flavours and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen.With 24 recipes exploring the history, produce and techniques of traditional Welsh cuisine, Puddings and Baking includes favourites such as Welsh Cakes and Plum Crumble Cake.