Flavours of Wales: Fish and Seafood

• Spicy Cod and Mussel CasseroleSupper Herrings with Sage and ApplesMonkfish and Prawn Kebabs with Lime Dill ButterMackerel Baked with Fennel and SamphireSalmon Bread and Butter PuddingGower Crab and Cockle CakesPoached Lemon Sole and Salmon MousselineTrout Cooked in LeeksPorthgain Crab in Mild Cheese SauceWhole Sewin with Sorrel MayonnaiseBaked Hake with Herb CrustAberaeron Brill with Caerphilly and Tomato BakeWhole Sea Bass backed in Ynys Mon Sea SealtCured Salmon with Apple and Celery Salad with Beetroot SaucePan Fried Salmon on Crushed Minted PeasSalmon baked in Pastry with Leeks and LemongrassSmoked Haddock, Welsh Rarebit Crust and Wilted SpinachHalibut with PunchnepSea Bass Marinaded with Fresh HerbsSkate with Wild Garlic ButterLeek and Prawn PastaTwice Baked Smoked Salmon Souffles

Explore the Flavours of Wales with chef Gilli Davies her new Flavours of Wales pocket guides collection.With new and easy to follow recipes exhibiting some of the best flavours and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen.With 22 recipes exploring the history, produce and techniques of traditional Welsh cuisine, Fish and Seafood includes favourites such as Whole Sewin with Sorrell Mayonnaise and Halibut with Punchnep.